食品安全检测技术中存在的问题与对策分析  

Analysis of Problems and Countermeasures in Food Safety Detection Technology

作　　者：师静雅 SHI Jingya(Tianjin Research Institute of Industrial Microbiology Co.,Ltd.,Tianjin 300462,China;Tianjin Line-seen Inspection and Certification Technology Co.,Ltd.,Tianjin 300462,China;Tianjin Unit of National Light Industrial Food Quality Supervision and Inspection,Tianjin 300462,China;Tianjin Key Laboratory of Industrial Microbiology Enterprises,Tianjin 300462,China)

机构地区：[1]天津市工业微生物研究所有限公司,天津300462 [2]天津量信检验认证技术有限公司,天津300462 [3]国家轻工业食品质量监督检测天津站,天津300462 [4]天津市工业微生物重点实验室,天津300462

出　　处：《天津科技》2024年第7期59-61,共3页Tianjin Science & Technology

摘　　要：随着社会不断发展进步,食品安全检测技术的重要性逐渐凸显,通过检测发现食品中的有害物质,以保障人们的身体健康。目前,一些设备及技术问题影响食品检测的有效性,据此展开探究分析,并提出有效的解决策略,旨在更好地促进食品安全和保障公众健康。With the continuous development and progress of society,the importance of food safety detection technology has gradually become prominent.By detecting harmful substances in food,people’s physical health can be guaranteed.At present,some equipment and technical issues affect the effectiveness of food detection.Based on this,exploration and analysis are conducted,and effective solutions are proposed to better promote food safety and healthy development.

关 键 词：食品安全 检测技术 对策 

分 类 号：X792[环境科学与工程—环境工程]