大食物观理念下森林食物供给现状与对策研究  

Study on the Current Situation and Countermeasures of Forest Food Supply Under the Greater Food Approach

作　　者：张珂 赵荣[1] 王枫[2] 杜雅琦 ZHANG Ke;ZHAO Rong;WANG Feng;DU Ya-qi(Research Institute of Forestry Policy and Information,Chinese Academy of Forestry,Beijing 100091,P.R.China;Chinese Society of Forestry,Beijing 100091,P.R.China)

机构地区：[1]中国林业科学研究院林业科技信息研究所,北京100091 [2]中国林学会,北京100091

出　　处：《林产工业》2024年第7期89-92,共4页China Forest Products Industry

基　　金：中国林科院中央级公益性科研院所基本科研业务费专项资金资助项目(CAFYBB2021QC002);中国科协决策咨询专家团队资助项目(20220615ZZ08010039);国家林业和草原局软科学项目(2020131011)。

摘　　要：对我国森林食物2013—2021年间的产量变化及森林食物的供给潜力进行了分析,在此基础上,针对现阶段我国森林食物供给面临的政策、市场、科技等制约因素,提出了完善林地资源管理政策、提高良种培育力度、强化科技创新支撑力度、畅通流通渠道、加大扶持力度等对策建议。The yield changes and the supply potential of forest food in China from 2013 to 2021 were analyzed in this paper.On this basis,in view of the constraints of policy,market,science and technology in the supply of forest food in China at this stage,some countermeasures and suggestions,such as improving the management policy of forest resources,improving the cultivation of improved varieties,strengthening the support of scientific and technological innovation,unblocking circulation channels,and increasing support were put forward.

关 键 词：大食物观 森林食物 供给潜力 供给现状 多元化食物供给体系 

分 类 号：TS6[轻工技术与工程] TS396