炎症性肠病患者营养障碍的研究  

Research on nutritional disorders in patients with inflammatory bowel disease

作　　者：张文玉 马贤纵 谢惠 肖倩[1] 季美华[1] ZHANG Wenyu;MA Xianzong;XIE Hui;XIAO Qian;JI Meihua(School of Nursing,Capital Medical University,Beijing 100069;Department of Gastroenterology,the Seventh Medical Center of the PLA General Hospital,China)

机构地区：[1]首都医科大学护理学院,北京100069 [2]中国人民解放军总医院第七医学中心消化内科

出　　处：《胃肠病学和肝病学杂志》2024年第6期641-645,共5页Chinese Journal of Gastroenterology and Hepatology

基　　金：北京市社会科学基金项目资助(22GLC046)。

摘　　要：炎症性肠病(inflammatory bowel disease,IBD)是一组累及消化道的慢性非特异性炎症疾病,主要包括克罗恩病(Crohn′s disease,CD)和溃疡性结肠炎(ulcerative colitis,UC)。近年,我国IBD发病率呈现上升趋势,疾病负担沉重。营养障碍在IBD患者中十分普遍且是影响患者疗效及预后的重要因素之一。因此,及早有效地识别和诊断IBD患者中的营养障碍,并开展有效的临床干预,是当前IBD诊治的重要课题。本文就IBD患者营养障碍相关研究进行概述,以期促进IBD患者相关营养障碍的防治、评估和护理。Inflammatory bowel disease(IBD),which include Crohn′s disease(CD)and ulcerative colitis(UC),is a chronic nonspecific inflammatory disease involving the digestive tract.The incidence rate of IBD in China is increasing rapidly in recent years,and the burden of this disease is extremely heavy.Nutritional disorders,which are common in IBD patients,was one of the main reasons for the poor prognosis and efficacy.Therefore,early and effective identification and diagnosis of nutritional disorders,and carrying out effective clinical intervention in IBD patients are important issues in the current diagnosis and treatment of IBD.This article aimed to promote the prevention,evaluation and nursing care of nutritional disorders in IBD patients by summarizing the researches on nutritional disorders in IBD patients.

关 键 词：炎症性肠病 营养障碍 营养不良 营养风险评估 

分 类 号：R574.62[医药卫生—消化系统]