新疆特色果品的品质提升和营销优化研究  

Research on Quality Improvement and Marketing Optimization of Xinjiang’s Special Fruits

作　　者：游志斌 刘浩杨 胡保住 王新建[1,2] YOU Zhibin;LIU Haoyang;HU Baozhu;WANG Xinjian(College of Horticulture and Forestry,Tarim University,Alar 843300,China;National and Local Joint Engineering Laboratory of Efficient and High Quality Cultivation and Deep Processing Technology for Special Fruit Trees in Southern Xinjiang,Tarim University,Alar 843300,China)

机构地区：[1]塔里木大学园艺与林学学院,新疆阿拉尔843300 [2]塔里木大学南疆特色果树高效优质栽培与深加工技术国家地方联合工程实验室,新疆阿拉尔843300

出　　处：《食品安全导刊》2024年第14期172-175,共4页China Food Safety Magazine

摘　　要：新疆是我国重要的果品生产地区,享有“瓜果之乡”的美誉。该地区独特的自然条件、完善的生产设施以及丰富的资源优势,使其成为我国特色林果产品的重要生产基地,果品以其特有的风味深受消费者喜爱。但新疆特色果品在质量监管和产品销售方面仍面临诸多挑战。本文旨在分析新疆特色果品质量安全检测发展问题和产品营销方面存在的问题,并提出相应的优化措施,以期为提高新疆特色果品的市场竞争力提供理论支撑。Xinjiang,as an important fruit production region in China,enjoys the reputation of being the“hometown of melons and fruits”.The unique natural conditions,complete production facilities,and abundant resource advantages of this region make it an important production base for China’s characteristic forest and fruit products,fruits are loved by consumers for their unique flavors.However,Xinjiang’s characteristic fruits still face many challenges in quality supervision and product sales.This article aims to analyze the development issues of quality and safety testing for Xinjiang’s characteristic fruits and the existing problems in product marketing,and propose corresponding optimization measures,in order to provide theoretical support for improving the market competitiveness of Xinjiang’s characteristic fruits.

关 键 词：新疆 特色果品 营销措施 

分 类 号：F326.13[经济管理—产业经济] F274