桶装饮用水中铜绿假单胞菌污染情况分析及防控措施研究  

Analysis of Pseudomonas aeruginosa Contamination in Barreled Drinking Water and Study on Prevention and Control Measures

作　　者：傅燕群 FU Yanqun(License Inspection Centre of Shenzhen Market Supervision Administration,Shenzhen 518000,China)

机构地区：[1]深圳市市场监督管理局许可审查中心,广东深圳518000

出　　处：《食品安全导刊》2024年第17期16-19,共4页China Food Safety Magazine

摘　　要：本文重点剖析桶装饮用水生产环节铜绿假单胞菌污染的主要问题,并结合实地调研情况,借鉴企业优秀经验做法,提出铜绿假单胞菌污染防控措施,以期为企业改进生产工艺、为市场监管部门明确监管重点提供参考,进而保障居民饮水安全。This paper delves into the primary issues surrounding Pseudomonas aeruginosa contamination within the productive process of barreled drinking water,and combined with the field investigation,drawing on the excellent experience and practice of enterprises,puts forward the prevention and control measures of Pseudomonas aeruginosa contamination,in order to provide references for enterprises to improve the production process and for the market supervision department to clarify the focus of supervision,so as to ensure the safety of drinking water for residents.

关 键 词：桶装饮用水 铜绿假单胞菌 污染 防控措施 

分 类 号：R123.1[医药卫生—环境卫生学]