儿童食物过敏和抽动障碍关系的研究进展  

Research progress on the relationship between food allergy and tic disorder in children

作　　者：陈悦皜 杨光[2] 万林 王静[2] Chen Yuehao;Yang Guang;Wan Lin;Wang Jing(Department of Pediatrics,the First Medical Center,the Chinese PLA General Hospital,Beijing 100853,China;Department of Pediatrics,the Seventh Medical Center,the Chinese PLA General Hospital,Beijing 100700,China)

机构地区：[1]解放军总医院第一医学中心儿科,北京100853 [2]解放军总医院第七医学中心儿科医学部,北京100700

出　　处：《发育医学电子杂志》2024年第4期309-313,共5页Journal of Developmental Medicine (Electronic Version)

基　　金：解放军总医院第七医学中心2023年度创新培育基金项目(QZX-2023-1)。

摘　　要：儿童食物过敏(food allergy,FA)的患病率逐年上升,成为影响儿童健康的主要因素之一,并引起了社会的广泛关注。FA与抽动障碍(tic disorder,TD)之间存在密切的联系,且FA是TD发生的危险因素。FA不仅可以诱发TD,两者也可共同存在,相互影响,加重疾病病情。本文总结儿童FA合并TD的流行病学、共患机制和微生态干预效果,阐述两者之间的相互联系。The incidence of food allergy(FA)in children has been increasing year by year,becoming one of the main factors affecting children's health and attracting widespread attention from society.There is a close relationship between FA and tic disorder(TD),and FA is a risk factor for the occurrence of TD.FA can not only induce TD,but also coexist and affect each other,exacerbating the disease condition.This article summarizes the epidemiology,co-morbidity mechanisms,microecological intervention effects of FA combined with TD,and elaborates on the interrelationship between them.

关 键 词：抽动障碍 食物过敏 免疫 儿童 肠道微生物 遗传 

分 类 号：R749.94[医药卫生—神经病学与精神病学] R725.9[医药卫生—临床医学]