Metabolomics for quality assessment of poultry meat and eggs  

作　　者：M.S.Yogeswari Jinap Selamat Nuzul Noorahya Jambari Alf Khatib Mohd Hishammfariz Mohd Amin Suganya Murugesu 

机构地区：[1]Laboratory of Food Safety and Food Integrity,Institute of Tropical Agriculture and Food Security,Universiti Putra Malaysia,Serdang,Selangor Darul Ehsan,Malaysia [2]Department of Food Science,Faculty of Food Science and Technology,Universiti Putra Malaysia,Serdang,Selangor Darul Ehsan,Malaysia [3]Department of Pharmaceutical Chemistry,Kulliyyah of Pharmacy,International Islamic University Malaysia,Kuantan,Pahang Darul Makmur,Malaysia [4]Faculty of Pharmacy,Airlangga University,Surabaya,Indonesia [5]Department of Veterinary Service Malaysia,Federal Government Administration Centre,Putrajaya,Malaysia

出　　处：《Food Quality and Safety》2024年第1期27-40,共14页食品品质与安全研究（英文版）

基　　金：the Ministry of Higher Education of Malaysia through the Malaysia Research University Network grant scheme(UPM.RMC.800-2/1/2022/MRUN/5539330);the Article Processing Charge was borne by the Research Management Center,Universiti Putra Malaysia.

摘　　要：The poultry industry is experiencing rapid growth worldwide.This accelerated growth has led to multiple food fraud incidents across the food supply chain,which consequently created a demand for precise determination of quality poultry production.This increase in demand for precise poultry production quality has necessitated advanced solutions.Metabolomics has emerged as a viable solution by offering detailed differentiation of biochemical indicators throughout the poultry supply chain.Additionally,this study provides a means to address risk factors affecting the poultry industry without compromising animal welfare,which is a critical concern.This review focuses on important issues related to poultry product quality assessment.Food adulteration has escalated in recent years as it is driven by the increasing focus on consuming high-quality and nutritious food.However,there is no specifc guideline for such determinations,especially when appearance,texture,and taste can be manipulated by substituting for food components.Metabolomics can pave the way for a deeper understanding of existing and novel biochemical indicators responsible for determining the quality of poultry meat and eggs.This approach holds the potential to enhance the overall quality of poultry meat and egg products while also preventing food fraud.

关 键 词：POULTRY metabolomics WELFARE APPLICATION authentication. 

分 类 号：TS251[轻工技术与工程—农产品加工及贮藏工程]