云南成品茶产业发展现状、问题和对策  

Current Situation,Problems and Countermeasures of Yunnan Finished Tea Industry

作　　者：伏成秀[1,2] 袁媛[2] 张远强 杨济达 张庆[1] FU Cheng-xiu;YUAN Yuan;ZHANG Yuan-qiang;YANG Ji-da;ZHANG Qing(Institute of Agricultural Resources and Environment,Yunnan Academy of Agricultural Sciences,Kunming 650205,China;Institute of Agricultural Economy and Information,Yunnan Academy of Agricultural Sciences,Kunming 650205,China)

机构地区：[1]云南省农业科学院农业环境资源研究所,昆明650205 [2]云南省农业科学院农业经济与信息研究所,昆明650205

出　　处：《中国食物与营养》2024年第7期22-26,共5页Food and Nutrition in China

基　　金：云南省重大科技专项计划“云南高原特色有机农业产业技术体系研究与应用”(项目编号:202102AE090117);云南省财政厅“高原特色农业绿色生产技术创新与产业发展专项经费”(项目编号:530000221100000648476)。

摘　　要：目的:通过梳理和分析云南成品茶发展现状及存在的问题,促进产业提质增效。方法:基于对行业主管部门、茶叶产业专家、新型经营主体进行实地调研、部门座谈和数据整理。结果:云南成品茶产业综合实力不断增强的同时,生产规范标准化、经济效益、市场供需、品牌规模效应方面存在的问题制约了其高质量发展。结论:从强化标准化生产、推动经济高效化、高质量做大做优市场、统筹提升品牌效应方面提出对策建议。【Objective】To sort out and analyze the development status and existing problems of Yunnan's finished tea,then promote the improvement of industrial quality and efficiency.【Method】Based on the field investigation,department discussion and data collation of the industry competent departments,tea industry experts and new business entities.【Result】While the comprehensive strength of Yun⁃nan's finished tea industry continues to increase,the problems in production standardization,economic benefits,market supply and demand,and brand scale effect restrict high-quality development.【Conclusion】Put forward countermeasures and suggestions from the aspects of strengthening standardized production,promoting economic efficiency,making the market bigger and better with high quality,and improving brand effect as a whole.

关 键 词：云南 成品茶 产业 

分 类 号：F326.12[经济管理—产业经济]