2004-2023年四川省农村宴席食源性疾病事件流行病学分析  

Epidemiological analysis on foodborne disease events in rural banquets,Sichuan,2004-2023

作　　者：宋阳[1] 陈文[1] 周玉锦 张誉[1] 范春梅 赵毕 林黎[1] 许毅[1] SONG Yang;CHEN Wen;ZHOU Yu-jin;ZHANG Yu;FAN Chun-mei;ZHAO Bi;LIN Li;XU Yi(Sichuan Center for Disease Control and Prevention,Chengdu,Sichuan 610041,China)

机构地区：[1]四川省疾病预防控制中心,四川成都610041

出　　处：《现代预防医学》2024年第14期2548-2552,2627,共6页Modern Preventive Medicine

基　　金：四川省科技计划项目(2021YFS0296)。

摘　　要：目的分析2004-2023年四川省农村宴席食源性疾病事件的流行病学特征,为有效防控农村宴席食源性疾病提供科学依据。方法对2004-2023年四川省网络直报的农村宴席食源性疾病事件进行描述性流行病学分析。结果2004-2023年四川省共报告农村宴席食源性疾病事件189起、发病人数5971例、死亡人数22例、病死率为0.37%。第3季度为事件的高发期,事件数在全年占比为43.39%。报告事件数排前3位的地区依次为成都(25起)、泸州(19起)和宜宾(18起)。致病微生物是主要致病因素,事件数占比为66.67%;死亡病例主要由化学物导致(甲醇15例、亚硝酸盐5例)。肉及肉制品是主要原因食品;加工与储存不当是事件的主要引发因素,死亡病例的主要引发因素为误用误食。结论针对性地开展健康教育、监督管理和监测处置,以有效防控农村宴席食源性疾病事件。Objective To explore the epidemiological characteristics of foodborne disease events in a rural banquet in Sichuan Province from 2004 to 2023,and to provide a scientific basis for the prevention and control of foodborne disease in the rural banquet.Methods The data of foodborne disease events in a rural banquet in Sichuan Province from 2004 to 2023 were collected from the National Foodborne Disease Outbreaks Surveillance System and National Management Information System of Public Health Emergencies and analyzed by descriptive statistics.Results From 2004 to 2023,a total of 189 foodborne disease events in rural banquet were reported in Sichuan Province with 5971 cases and 22 deaths,and the case fatality rate was 0.37%.The third quarterly was the high incidence period,accounting for 43.39%of the total events.The top three regions with the highest number of reported events were Chengdu(25 events),Luzhou(19 events)and Yibin(18 events).Microbial pathogens were the main pathogenic factors,accounting for 66.67%of the total events.Chemicals were the main causes of death,with 15 and 5 deaths caused by methanol and nitrite,respectively.Meat and meat products were the main causes of foodborne diseases.Improper processing and storage were the main inducing factors.Conclusion The targeted health education,supervision,monitoring,and emergency handling should be carried out to effectively prevent and control foodborne disease events in rural banquets.

关 键 词：农村宴席 食源性疾病事件 流行病学 预防控制 

分 类 号：R155.3[医药卫生—营养与食品卫生学]