2021年湖南省18~64岁成年居民膳食推荐相关知识水平及影响因素  

Dietary recommendation related knowledge level and influencing factors among residents aged 18-64 years,Hunan,2021

作　　者：熊家豪 汪强 吴诗蓝 段宏波[1] 王春娥[1] 赖天兵[1] 张昊[1] 刘尔卓 梁进军[1] XIONG Jia-hao;WANG Qiang;WU Shi-lan;DUAN Hong-bo;WANG Chun-e;LAI Tian-bing;ZHANG Hao;LIU Er-zhuo;LIANG Jin-jun(Department of Food Safety Surveillance,Hunan Provincial Center for Disease Control and Prevention,Changsha,Hunan 410153,China)

机构地区：[1]湖南省疾病预防控制中心食品安全监测科,湖南长沙410153

出　　处：《现代预防医学》2024年第14期2553-2557,共5页Modern Preventive Medicine

摘　　要：目的探讨2021年湖南省18~64岁居民膳食推荐相关知识水平及影响因素,为针对性开展膳食营养科普教育提供参考依据。方法2021年在湖南省13个区/县调查点使用营养健康知识调查问卷对4351名18~64岁居民开展现场调查,调查问卷总分100分;其中膳食推荐相关知识维度包括19项知识要点,总分30分,该维度总得分≥22.5分视为该调查对象知晓膳食推荐相关知识。采用二分类logistic回归分析成年居民膳食推荐相关知识水平的影响因素。结果纳入调查分析的有效人数共4010人,平均年龄为(38.6±12.0)岁,居民膳食推荐相关知识维度平均得分(17.7±4.4)分,膳食推荐相关知识知晓率水平为13.6%。不同性别、年龄组、文化程度、工作单位、患慢性病情况的居民膳食推荐相关知识维度得分和知晓率不同,差异均有统计学意义(P<0.05)。logistic回归分析结果显示,女性(OR=1.267,95%CI=1.051~1.526)、文化程度为初中及以上[初中(OR=1.528,95%CI=1.042~2.242)、高中(OR=2.123,95%CI=1.421~3.172)、大专/职大(OR=3.653,95%CI=2.386~5.593)、本科及以上(OR=3.385,95%CI=2.120~5.405)]的居民与相应参照组比较而言,膳食推荐相关知识知晓率相对较高。以工作单位为医疗卫生机构的居民为参照组,工作单位为教育相关机构(OR=0.547,95%CI=0.322~0.930)的居民膳食推荐相关知识知晓率相对较低。以未患慢性病为参照组,不清楚自身患慢性病情况(OR=0.613,95%CI=0.487~0.772)的居民膳食推荐相关知识知晓率较低。结论湖南省成年居民膳食推荐相关知识水平具有较大提升空间,未来应重视开展成年男性、中老年群体、慢性病患者、工作单位非医疗卫生机构的居民等人群的膳食营养科普教育。Objective To explore the level and influencing factors of dietary recommendation knowledge among residents aged 18-64 years in Hunan Province in 2021,and to provide a reference for targeted dietary nutrition education.Methods In 2021,a total of 4351 adult residents from 13 districts(counties)survey sites of Hunan Province were surveyed using the Nutrition and Health Knowledge Questionnaire.The total score of the questionnaire was 100.The knowledge dimension of dietary recommendation included 19 knowledge points,with a total score of 30,the total score of this dimension≥22.5 was considered to be aware of dietary recommendation related knowledge.Binary logistic regression was used to analyze the influencing factors of adult residents’knowledge level of dietary recommendation.Results A total of 4010 adults were included in the survey,with an average age of(38.6±12.0)years.The average score of dietary recommendation knowledge dimension was(17.7±4.4)points,and the awareness rate of knowledge about dietary recommendations was 13.6%.The results showed that there were significant differences in the scores and awareness rates of dietary recommendation related knowledge among residents with different genders,age groups,education levels,work units and specific situation of chronic diseases(P<0.05).Logistic regression analysis showed that compared with the corresponding reference group,the awareness rate of dietary recommendation related knowledge was relatively higher in female residents(OR=1.267,95%CI=1.051-1.526)and residents with education level of junior high school and above\[junior high school(OR=1.528,95%CI=1.042-2.242),seniorhigh school(OR=2.123,95%CI=1.421-3.172),college/professional college(OR=3.653,95%CI=2.386-5.593),bachelor’s degree and above(OR=3.385,95%CI=2.120-5.405)\].Compared with those working in medical and health institutions,those working in education-related institutions had a lower awareness rate of dietary recommendation knowledge(OR=0.547,95%CI:0.322-0.930).Compared with those without chron

关 键 词：营养教育 膳食推荐 成年人 影响因素 

分 类 号：R151[医药卫生—营养与食品卫生学] R153[医药卫生—公共卫生与预防医学]