生姜提取物种类、生物学活性及其在食品包装上的应用研究进展  

Research Progress on the Composition,Biological Activity and Application in Food Packaging of Ginger Extract

作　　者：郝芮青 张程程 牛海月 忻晓庭 刘大群[2] 章检明 HAO Ruiqing;ZHANG Chengcheng;NIU Haiyue;XIN Xiaoting;LIU Daqun;ZHANG Jianming(College of Life Sciences,China Jiliang University,Hangzhou 310000,China;Key Laboratory of Postharvest Preservation and Processing of Vegetables(Co-construction by Ministry and Province),Ministry of Agriculture and Rural Affairs,Key Laboratory of Fruits and Vegetables Postharvest and Processing Technology Research of Zhejiang Province,Institute of Food Science,Zhejiang Academy of Agricultural Sciences,Hangzhou 310000,China)

机构地区：[1]中国计量大学生命科学学院,浙江杭州310000 [2]浙江省农业科学院,农业农村部蔬菜采后保鲜与加工重点实验室(部省共建),浙江省果蔬保鲜与加工技术研究重点实验室,食品科学研究所,浙江杭州310000

出　　处：《食品科学》2024年第14期341-351,共11页Food Science

基　　金：浙江省团队科技特派员项目(2020R15A58C01)。

摘　　要：生姜作为一种生活中常见并且广泛使用的“药食同源”植物,含有丰富的多糖、萜烯类化合物、酚类化合物等多种活性物质,这些化合物使生姜具有抗氧化、抗炎、抗菌、抗癌、神经保护、抗糖尿病等药理特性。本文综述目前对生姜提取物种类和生物学活性的认识,并讨论生姜在食品包装上的应用研究进展,对生姜的未来发展方向进行展望,希望引起人们对生姜及其进一步应用的关注,以促进生姜资源的综合利用。As a common plant that is widely used for both medicinal and culinary purposes,ginger is rich in polysaccharides,terpenes,phenols and other active substances,imparting it with antioxidant,anti-inflammatory,antibacterial,anticancer,neuroprotective and antidiabetic properties.In this paper,we review the current understanding on the composition and biological activities of ginger extract,discusses the application of ginger in food packaging,and propose future directions for ginger extract research,hoping to arouse people's attention on ginger and its further application so as to promote the comprehensive utilization of ginger resources.

关 键 词：生姜 提取物 生物学活性 食品包装 应用 

分 类 号：TS255[轻工技术与工程—农产品加工及贮藏工程] TS206.1[轻工技术与工程—食品科学与工程]