浙江义乌鲜食枣产业现状与发展对策  

Current situation and development strategies of fresh jujube industry in Yiwu,Zhejiang Province

作　　者：楼文美 任海英 周慧芬 陈小央 张程兴 LOU Wenmei;REN Haiying;ZHOU Huifen;CHEN Xiaoyang;ZHANG Chengxing(Yiwu Agricultural Technology Extension Service Center,Zhejiang 322000;Institute of Horticulture, Zhejiang Academy of Agricultural Sciences;Zhejiang Agricultural Technology Promotion Center;Zhejiang Provincial Seed Management Station;Yiwu Hongtai Family Farm)

机构地区：[1]义乌市农技推广服务中心,浙江322000 [2]浙江省农业科学院园艺研究所 [3]浙江省农技推广中心 [4]浙江省种子管理总站 [5]义乌鸿泰家庭农场

出　　处：《中国果树》2024年第6期137-140,共4页China Fruits

基　　金：浙江省农业(果品)新品种选育科技专项(2021C02066-10);浙江省农业科学院科技新成果示范推广项目(2023)。

摘　　要：以浙江省枣产业重点产区义乌市为例,总结了浙江省鲜食枣产业发展现状及栽培技术,分析了鲜食枣产业发展中存在的问题,并针对问题开展前景分析,提出六大发展对策:加强鲜食枣产业服务,树立发展鲜食枣产业信心;提升鲜食枣栽培科技含量,化解鲜食枣与加工枣的冲突;扩大鲜食枣贮藏保鲜加工服务能力,增强产业发展潜力;优化义乌市枣结构,改变加工枣单一现状;继续加强与科研院校合作,促进良种多样化;加强鲜食枣的采摘游与文化游结合,带动鲜食枣产业发展。This article takes Yiwu City,a key jujube production area in Zhejiang Province,as an example to summarize the development status and cultivation techniques of the fresh jujube industry in Zhejiang Province.It analyzes the problems in the development of the fresh jujube industry and conducts prospect analysis based on the problems.Six development strategies are proposed,strengthen the service of the fresh jujube industry and establish confidence in the development of the fresh jujube industry;enhance the technological content of fresh jujube cultivation and resolve the conflict between fresh jujube and processed jujube;expand the capacity of fresh jujube storage,preservation and processing services,and enhance the potential for industrial development;optimize the jujube structure in Yiwu City and change the current situation of single processed dates;continue to strengthen cooperation with research institutions and promote the diversification of high-quality varieties;strengthen the combination of picking and cultural tourism of fresh jujube,and drive the development of the fresh jujube industry.

关 键 词：义乌 鲜食枣 发展现状 问题 发展对策 

分 类 号：S665.1[农业科学—果树学]