某肿瘤医院营养食堂厨房空间设计分析及建议  

Analysis and Suggestions for the Design of the Kitchen Space of the Nutrition Canteen in a Cancer Hospital

作　　者：张怡[1] 陈勇波[1] ZHANG Yi;CHEN Yongbo

机构地区：[1]复旦大学附属肿瘤医院厦门医院,厦门361026

出　　处：《中国医院建筑与装备》2024年第7期38-41,共4页Chinese Hospital Architecture & Equipment

摘　　要：结合某新建肿瘤医院食堂建设情况,梳理了建设要点,对肿瘤医院食堂建设项目的选址、布局、内部动线、设备配置、人性化、智能化、安全卫生措施等进行全面分析,总结经验,提出建议。Combining the construction of a newly built cancer hospital canteen,it sorts out the key points of construction,and comprehensively analyzes the site selection,layout,circulation,equipment configuration,humanization,intelligence,and safety and health measures of the cancer hospital canteen construction project,summarizes experience,and puts forward suggestions.

关 键 词：肿瘤医院 营养食堂 厨房空间 设计 

分 类 号：TU246[建筑科学—建筑设计及理论]