农产品质量安全抽样工作存在问题及改进建议  

Problems and Improvement Suggestions in the Sampling Work of Agricultural Product Quality and Safety

作　　者：王瑜洁 WANG Yujie(Institute of Agricultural Quality Standard and Testing Technology,Xinjiang Academy of Agricultural Sciences,Urumqi 830091)

机构地区：[1]新疆农业科学院农业质量标准与检测技术研究所,乌鲁木齐830091

出　　处：《食品工业》2024年第7期237-239,共3页The Food Industry

摘　　要：农产品质量安全监测工作对于提高农产品质量安全水平具有重要意义,而农产品质量安全抽样工作是保障农产品质量安全的关键环节。文章从农产品质量安全抽样的具体过程出发,对抽样方案制定、抽样人员培训、抽样标准执行、相关文书填写、样品运输入库和沟通交流等各个环节可能存在的问题进行了梳理,并提出一些规范农产品抽样工作的建议,以期为农产品抽样工作的科学化、规范化提供一定的借鉴。Monitoring the quality and safety of agricultural products is crucial for enhancing their overall quality and safety standards.Sampling is a critical component in ensuring the quality and safety of agricultural products.This article starts from the specific sampling process for agricultural product quality and safety,and identifies potential issues in areas such as sampling plan development,staff training,adherence to sampling standards,the document filling,sample storage and communication.Additionally,it offers recommendations for standardizing agricultural product sampling practices,aiming at serve as a scientific and standardized reference for sampling efforts in agricultural products.

关 键 词：农产品 质量安全 抽样 问题 建议 

分 类 号：F322[经济管理—产业经济]