玉米芯的不同处理方式对平菇生产的影响  

Effect of corn cob treatment on Pleurotus ostreatus production

作　　者：马海涛[1] 彭东 赵建选[1] 朱红彩[1] 王玲燕[1] 窦士树[1] MA Haitao;PENG Dong;ZHAO Jianxuan;ZHU Hongcai;WANG Lingyan;DOU Shishu(Xinxiang Academy of Agricultural Sciences,Xinxiang 453003,Henan)

机构地区：[1]新乡市农业科学院,河南新乡453003

出　　处：《浙江农业科学》2024年第8期1810-1813,共4页Journal of Zhejiang Agricultural Sciences

摘　　要：采用熟料、发酵料、发酵短时高温3种方式处理的玉米芯进行平菇种植,分析3种处理方式对平菇生产的影响。结果表明:发酵短时高温料的菌丝生长速度最快,达到0.72 cm·d^(-1),熟料与发酵料菌丝生长速度差别不大。出菇前期,3种处理方式生产的平菇子实体农艺性状基本一致;出菇后期,熟料与发酵短时高温料生产的平菇子实体农艺性状均优于发酵料;熟料的玉米芯处理下平菇生物学效率最高,发酵短时高温的玉米芯处理下次之,发酵料的玉米芯处理下最低。Corn cobs treated with clinker,fermentation material and fermentation with short-time high temperature were used for the cultivation of Pleurotus ostreatus,and the effects of the three treatments on the production of Pleurotus ostreatus were analyzed.The results showed that the mycelial growth rate under the fermentation with short-term high temperature was the fastest,reaching 0.72 cm·d^(-1),and there was no significant difference in the mycelial growth rate between clinker and fermentation material.In the early stage of mushroom emergence,the agronomic traits of the fruiting body of Pleurotus pleurotus produced by the three treatments were basically the same,and the agronomic traits of the fruiting body of Pleurotus pleurotus produced by the treatments of clinker and fermentation with short-term high temperature were better than those of fermentation material,and the biological efficiency of Pleurotus pleurotus was the highest under the corn cob treatment of clinker,and the lowest under the corn cob treatment of fermentation with short-time high temperature was the second,and the corn cob treatment of fermentation material was the lowest.

关 键 词：玉米芯 平菇 熟料 发酵料 发酵短时高温 

分 类 号：S646.12[农业科学—蔬菜学]