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作 者:聂贝 马军民 赵龙涛 杨小平 牟晓斌 常磊[2] NIE Bei;MA Jun-min;ZHAO Long-tao;YANG Xiao-ping;MOU Xiao-bin;CHANG Lei(College of Mechanical and Electrical Engineering,Gansu Agricultural University,Lanzhou Gansu 730070,China;College of Agronomy,Gansu Agricultural University,Lanzhou Gansu 730070,China)
机构地区:[1]甘肃农业大学机电工程学院,甘肃兰州730070 [2]甘肃农业大学农学院,甘肃兰州730070
出 处:《林业机械与木工设备》2024年第7期4-9,共6页Forestry Machinery & Woodworking Equipment
基 金:甘肃省科技计划(23CXNA0017);国家重点研发计划(2022YFD2001304)。
摘 要:我国黄芪种植面积、总产量不断上升,黄芪饮片的需求也持续增长。目前,国内黄芪饮片切片机存在加工类型单一、稳定性较差、切片厚度不均的问题,成为黄芪饮片质量提升的瓶颈。基于目前我国黄芪饮片切片机的发展现状,分类介绍了其特点和不足,总结分析了国内切片机存在的问题,并对后续的研究提出建议和展望,以期为国内黄芪饮片切片机的研发提供参考。The planting area and total output of astragalus in our country continue to rise,and the demand for astragalus decoction pieces also continues to grow.At present,the domestic Astragalus slice slicer has the problems of single processing type,poor stability and slice thickness uniformity,which become the bottleneck of improving the quality of Astragalus slice.Based on the current development status of Astragalus slice slicer in China,this paper introduces its characteristics and shortcomings,summarizes and analyzes the problems existing in domestic slicer,and puts forward suggestions and prospects for subsequent research,in order to provide references for the research and development of domestic Astragalus slice slicer.
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