菠菜品质育种研究进展  

Research Progress on Spinach Quality Breeding

作　　者：张春楠 陈海丽[1] 崔彦玲[1] 于平彬 赵楠 潜宗伟 ZHANG Chunnan;CHEN Haili;CUI Yanling;YU Pingbin;ZHAO Nan;QIAN Zongwei(Beijing Vegetable Research Center,Beijing Academy of Agriculture and Forestry Sciences,State Key Laboratory of Vegetable Biobreeding,National Engineering Research Center for Vegetables,Beijing Key Laboratory of Vegetable Germplasms Improvement,Beijing 100097,China;College of Life Sciences and Technology,Mudanjiang Normal University,Mudanjiang 157011,Heilongjiang,China)

机构地区：[1]北京市农林科学院蔬菜研究所,蔬菜生物育种全国重点实验室,国家蔬菜工程技术研究中心,蔬菜种质改良北京市重点实验室,北京100097 [2]牡丹江师范学院生命科学与技术学院,黑龙江牡丹江157011

出　　处：《中国蔬菜》2024年第8期28-36,共9页China Vegetables

基　　金：北京市联合攻关项目(G20220628003-01);北京市农林科学院创新项目(KJCX20230126);北京蔬菜研究所创新发展计划项目(KYC202302);北京蔬菜研究所协同创新项目(XTCX202302)。

摘　　要：菠菜含有丰富的营养物质,在世界范围内均有种植和消费。本文从外观品质、营养品质以及加工品质3个方面对菠菜品质育种研究进行了阐述,菠菜外观品质主要受基因、温度、光质、水质、肥料、激素等因素的影响;营养品质主要受基因、品种、栽培模式和播种期、肥料及其他因素的影响;加工品质主要受加工方式的影响。进一步提出了菠菜高营养品质育种的对策和建议,以期为我国菠菜品质育种过程中种质资源的筛选和创制提供参考。Spinach is rich in nutrients,cultivated and consumed worldwide.This article described the quality breeding of spinach from three aspects:appearance quality,nutritional quality and processing quality.The appearance quality of spinach was mainly affected by genetics,temperature,light quality,water quality,fertilizer and hormones.The nutritional quality was mainly affected by genetics,variety,cultiv ation pattern and sowing period,fertilizers,and other factors.The processing quality was mainly affected by processing mode.Lastly,countermeasures and suggestions for breeding spinach with high nutritional quality are proposed.This article provides reference for the screening and creation of germplasm resources in the process of spinach quality breeding in China.

关 键 词：菠菜 外观品质 营养品质 加工品质 研究进展 

分 类 号：S636.1[农业科学—蔬菜学]