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作 者:卢小华 LU Xiaohua(Department of Medical Oncology,Longyan Second Hospital,Longyan 364000,China)
出 处:《中国医药指南》2024年第23期115-117,共3页Guide of China Medicine
摘 要:目的探讨将标准化营养护理用于改善结直肠癌患者的化学疗法(以下简称化疗)毒性反应和生活质量中的作用。方法选取101例在我院进行治疗且治疗时间为2021年2月至2023年12月的结直肠癌患者,以电脑产生随机数分组,对照组和观察组患者数量分别为50例、51例,对照组接受常规营养护理,观察组实施标准化营养护理,比较两组的化疗毒性反应、生活质量。结果护理后,观察组与对照组消化道反应1~4级、神经毒性反应1~3级、血液毒性反应1~4级比较,均P<0.05;观察组的中国癌症患者化学生物治疗生活质量量表(QLQ-CCC)评分高于对照组(P<0.05)。结论对结直肠癌化疗患者实施标准化营养护理,可提高患者的生活质量。Objective Examining the role of standardised nutritional care in improving toxicity response and quality of life of colorectal cancer patients treated with chemotherapy(hereafter referred to as chemotherapy).Methods A total of 101 patients with colorectal cancer who received treatment in our hospital from February 2021 to December 2023 were selected and grouped by random numbers generated by computer.The number of patients in the control group and the observation group were 50 and 51.The control group received routine nutrition care,while the observation group received standardized nutrition care.Toxic response to chemotherapy and quality of life were compared between the two groups.Results After care,the observation group compared with the control group in terms of digestive tract reaction grade 1-4,neurotoxic reaction grade 1-3,and haematotoxic reaction grade 1-4,all of which were P<0.05;The quality of life questionnaire-Chinese Cancer Chemotherapy Patients(QLQ-CCC)scores of the observation group were higher than those of the control group(P<0.05).Conclusions Standardised nutritional care for patients undergoing chemotherapy for colorectal cancer improves quality of life.
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