黑木耳液体菌种应用技术探索  

Exploration of Application Technique of Liquid Spawn of Auricularia auricula

作　　者：吕明亮 李伶俐 薛振文 路新彦 蒋俊 曾凡清 LYU Mingliang;LI Lingli;XUE Zhenwen;LU Xinyan;JIANG Jun;ZENG Fanqing(Key Laboratory of Development and Utilization of Edible and Medicinal Fungi Resources in Lishui City,Lishui Institute of Agricultural and Forestry Sciences,Lishui 323000,China)

机构地区：[1]丽水市农林科学研究院丽水市食药用菌资源开发与利用重点实验室,浙江丽水323000

出　　处：《中国食用菌》2024年第4期117-120,共4页Edible Fungi of China

基　　金：丽水市重点科技项目(2020zdhz02);浙江省科技厅浙江省食用菌新品种选育项目(2021C02073-2)。

摘　　要：为了将黑木耳液体菌种应用于料棒接种中,分别向以不同方式灭菌的料棒接种液体菌种和固体菌种,对栽培效果进行观察。结果显示,高压灭菌和微压灭菌的料棒接种黑木耳液体菌种后菌丝萌发情况良好。在应用黑木耳液体菌种进行生产时,料棒采用有压方式进行灭菌,效果较好。In order to enable the application of liquid spawn of Auricularia auricula in inoculation,experiments were conducted on liquid and solid spawn of rods inoculated with different sterilization methods,as well as observation of ultivation effects.The results showed that liquid strains germinated well in high-pressure sterilization and micro pressure sterilization.In the application of liquid strains of Auricularia auricula,the feeding rod adopts a pressure sterilization method,which has a better effect.

关 键 词：黑木耳 液体菌种 菌丝萌发 灭菌方式 

分 类 号：S646.6[农业科学—蔬菜学]