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作 者:郭天元 田龙过[1] Guo Tianyuan;Tian Longguo
机构地区:[1]陕西科技大学设计与艺术学院
出 处:《农业考古》2024年第4期149-157,共9页Agricultural Archaeology
基 金:2023年度陕西省丝路电影与丝路文化理论研究基地课题“西部电影中的饮食文化传播实践研究”(项目编号:23SLJD07);2024年度世界中餐业联合会课题“陕菜的历史演变及发展研究”(项目编号:WFCCI-2024-KT002)。
摘 要:饮食器具既是生活的实用品也是生活的艺术品,反映着一个民族和时代的审美风尚。从唐代社会文化背景出发,发掘何家村饮食器具在材质工艺、器型功能、纹样装饰等方面的设计之美,探究这些审美表现产生和发展的文化动因,即以人为核心的审美生产、调节和消费等行为方式的互动,总结唐朝贵族阶级在造物设计上的审美风向及设计理念,如更加关注个体和生活的表达、追求生活的艺术化与精致化、注重文化融合中的本土化设计创新等,探索以盛唐为代表的中国古代物质文化在“文明互鉴”和“人文化成”中的作用,可为我国现代设计和文化传播的发展提供一定的借鉴。Eating utensils are not only practical objects but also works of art,reflecting the aesthetic fashion of a nation and an era.Based on the social and cultural background of the Tang Dynasty,this paper analyzes the designing aesthetics of eating utensils in Hejia village in terms of material,craft,shape,function,patterns and decoration,and explores the cultural factors that contributed to the emergence and development of these aesthetic expressions,including the interactions among aesthetic production,regulation,and consumption behaviors with human beings as the core.It also summarizes the aesthetic direction and design concepts of the aristocratic class in the Tang Dynasty.For example,more attention was paid to the expression of individuals and life,the artistry and refinement of life were pursued,and the traditional design innovation in cultural integration was emphasized.The exploration of the role that the material culture played in “mutual learning among civilizations” and “cultural development”would provide a deeper understanding and reference for modern design and cultural dissemination.
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