杨桃功能性成分及产品开发的研究进展  

Research Progress on Functional Components and Product Development of Averrhoa carambola

作　　者：陈晓梅 蔡诗鸿 李康准 钟卫林 CHEN Xiaomei;CAI Shihong;LI Kangzhun;ZHONG Weilin(Guangdong Maoming Vocational College of Agriculture and Forestry Technology,Maoming 525000,China)

机构地区：[1]广东茂名农林科技职业学院,广东茂名525000

出　　处：《食品安全导刊》2024年第20期160-162,共3页China Food Safety Magazine

摘　　要：杨桃营养极其丰富,富含矿物质、维生素、多糖和多酚类等物质,具有重要的开发利用价值和广阔的市场前景。本文总结了杨桃主要功能性成分和杨桃饮料、果酒、果脯等产品开发的研究进展,以期为杨桃精深加工的研究提供一定的参考价值。Averrhoa carambola is extremely nutritious,rich in minerals,vitamins,polysaccharides,phenols and other substances,with important development and utilization value and broad market prospects.This article summarizes the research progress on the main functional components of Averrhoa carambola and the development of Averrhoa carambola beverages,fruit wines,preserved fruits and other products,in order to provide certain reference value for the research of deep processing of Averrhoa carambola.

关 键 词：杨桃 功能性成分 加工制品 

分 类 号：TS255.6[轻工技术与工程—农产品加工及贮藏工程]