超声辅助低共熔溶剂提取车前草总黄酮的工艺研究  

Optimization of extraction technology of total flavonoids from Plantaginis Herba with ultrasonic-assisted deep eutectic solvents

作　　者：王乾芬 李川川 徐小博 徐萍 张艳芳[1] 陈磊山[1] WANG Qianfen;LI Chuanchuan;XU Xiaobo;XU Ping;ZHANG Yanfang;CHEN Leishan(School of Biological Engineering,Xinxiang University,Xinxiang453003,China;School of Biology&Engineering(School of Healthy Medicine Modern Industry),Guizhou Medical University,Guiyang550025,China)

机构地区：[1]新乡学院生物工程学院,河南新乡453003 [2]贵州医科大学生物与工程学院(健康医药现代产业学院),贵阳550025

出　　处：《包装与食品机械》2024年第4期43-48,共6页Packaging and Food Machinery

基　　金：河南省重点研发专项(221111110300);河南省国际科技合作项目(232102520014);河南省高等学校重点科研项目(23A180025);河南省高等学校青年骨干教师培养计划项目(2021GGJS162)

摘　　要：为探究车前草总黄酮的最佳提取工艺,以总黄酮提取率为评价指标,在提取温度、反应时间、低共熔溶剂含水量、摩尔比等单因素试验基础上进行响应面优化。结果表明,车前草总黄酮的最佳提取工艺为提取温度34℃,反应时间41 min,低共熔溶剂含水量47%,摩尔比2.2:1。在此条件下,总黄酮的提取率可达6.28%。研究为车前草的开发及综合利用提供理论支撑。In order to explore the optimal extraction process of total flavonoids from Plantaginis Herba,total flavonoid extraction rate was used as the evaluation index,and response surface optimization was carried out based on the single factor experiments such as extraction temperature,reaction time,water content of deep eutectic solvents and molar ratio.The results show that the optimal extraction process parameters of total flavonoids from Plantaginis Herba are extraction temperature 34℃,reaction time 41 min,DESs water content 47%,and molar ratio 2.2:1.Under these conditions,the extraction rate of total flavonoids can reach 6.28%.The study provides theoretical support for the development and comprehensive utilization of Plantaginis Herba.

关 键 词：车前草 总黄酮 低共熔溶剂 响应面法 提取工艺 

分 类 号：TS201.1[轻工技术与工程—食品科学]