欧洲食用胶原蛋白肽分析方法简介  

Introduction of European Analytical Methods for Edible Collagen Peptides

作　　者：白雅昕 肖彩霞 Bai Yaxin;Xiao Caixia(Quality Department,PB Leiner(Hainan)Biotechnology Co.,Ltd.,Hainan 571924)

机构地区：[1]普邦(海南)生物技术有限公司质量部,海南571924

出　　处：《明胶科学与技术》2024年第1期49-51,共3页The Science and Technology of Gelatin

摘　　要：胶原蛋白肽的功能特性引起大家的极大兴趣,其在食品和保健品的应用广泛,所以其质量与消费者的健康密切相关。针对于此,本文中介绍了欧洲明胶制造商(Gelatine Manufacture of Europe,GME)制定的胶原蛋白肽分析方法标准(GME标准),该标准涵盖了鉴别、化学质量和微生物质量等多个方面的检测,希望能为胶原蛋白肽质量控制提供参考.The functional characteristics of collagen peptides have aroused great interest among people,and they are widely used in food and health products,so their quality is closely related to the health of consumers.In response to that,this article introduces the collagen peptide analysis method standard(GME standard)developed by Gelatine Manufacture of Europe(CME),which covers multiple aspects of identification,chemical quality,and microbial quality testing.It is hoped that this article can provide reference for the quality control of collagen peptides.

关 键 词：胶原蛋白肽 胶原蛋白 GME标准 检测方法 

分 类 号：TS218[轻工技术与工程—粮食、油脂及植物蛋白工程]