Trends in Fruit and Vegetable Intake Among the Labor Force Population—China,2010-2018  

作　　者：Lan Wang Mei Zhang Xiao Zhang Zhenping Zhao Chun Li Mengting Yu Taotao Xue Feng Tan Limin Wang 

机构地区：[1]Division of Chronic Disease and Risk Factor Surveillance,National Center for Chronic and Non-communicable Disease Control and Prevention,Chinese Center for Disease Control and Prevention,Beijing,China [2]Chinese Center for Disease Control and Prevention,Beijing,China

出　　处：《China CDC weekly》2024年第18期401-407,I0008,共8页中国疾病预防控制中心周报（英文）

基　　金：National Key Research and Development Program of China(2018YFC1311706).

摘　　要：Introduction:This research investigates trends pertaining to the prevalence of low fruit and vegetable consumption among the labor force population in China.The study considered data derived from four nationally representative cross-sectional surveys.Methods:The data under review for this study was derived from the China Chronic Disease and Risk Factor Surveillance(CCDRFS)carried out in 2010,2013,2015,and 2018,correspondingly.We utilized a food frequency questionnaire to evaluate the quantity and frequency of fruit and vegetable consumption.The estimated prevalence of low fruit and vegetable consumption was calculated for each survey,while considering factors such as sex,age,location,and socioeconomic status(SES).Participants’SES was ascertained via latent class analysis,serving to identify distinct classes based on criteria such as education,occupation,and household income per capita.Logistic regression was deployed to determine the statistical significance of trends.Results:From 2010 to 2018,there was a notable increase in the average daily consumption of vegetables and fruits among the working population,rising from 418.6 g/day to 491.8 g/day(P<0.01 for trend).During the same period,the prevalence of low fruit and vegetable intake declined from 51.1%to 43.5%[P<0.001 for trend;−1.6%average annual percent change(AAPC)].This downward trend was prevalent across genders,however,certain subgroups of adults(e.g.,those living in rural areas or those of low SES)saw stable consumption levels throughout this period(P>0.05 for trend).Conclusion:Over the past nine years,there has been a notable decline in the prevalence of low fruit and vegetable consumption among the labor force population in China.Moreover,the comparatively deficient intake of fruits and vegetables evident among individuals of lower SES warrants further attention.

关 键 词：INTAKE OCCUPATION utilized 

分 类 号：R153[医药卫生—营养与食品卫生学]