益生菌储藏稳定性研究进展  

Advances in the Research on Storage Stability of Probiotics

作　　者：丁同仁 宋馨[1] 夏永军[1] 艾连中[1,2] 王光强[1,2] DING Tongren;SONG Xin;XIA Yongjun;AI Lianzhong;WANG Guangqiang(School of Health Science and Engineering,University of Shanghai for Science and Technolgy,Shanghai 200093,China;School of Gongli Hospital Medical Technolgy,University of Shanghai for Science and Technolgy,Shanghai 200093,China)

机构地区：[1]上海理工大学健康科学与工程学院,上海200093 [2]上海理工大学公利医院医疗技术学院,上海200093

出　　处：《工业微生物》2024年第4期68-74,共7页Industrial Microbiology

基　　金：国家杰出青年科学基金(编号:32025029)。

摘　　要：益生菌对人体具有多种健康功效,如调节肠道菌群、提高免疫力等,被广泛应用于食品、化妆品、保健品等行业。对益生菌来说,保持足够的数量及活性以到达作用位点是其发挥益生作用的前提。因此,保证益生菌制品的储藏稳定性至关重要。益生菌制品在储藏过程中会受到多种因素(如温度、氧气、光照等)影响,导致菌株发生损伤,影响储藏的稳定性,因此,如何提高益生菌制品的储藏稳定性一直是一个难点,也是研究的热点。文章系统性总结了益生菌储藏稳定性的评价方法,探究了益生菌储藏稳定性的影响因素,最终归纳总结出了提高益生菌储藏稳定性的策略,以期为益生菌的高活性储藏提供参考。Probiotics have a variety of health effects,such as regulating intestinal flora,improving immunity,etc...They are widely used in the food,cosmetics,and health care product industries.For probiotics,maintaining an adequate quantity and activity to reach the target site is a prerequisite for exerting their probiotic effects.Therefore,ensuring the storage stability of probiotic products is importance.During storage,probiotic products can be influenced by various factors,including temperature,oxygen,light,and more.These factors can lead to strain damage and affect the storage stability of probiotics.Consequently,improving the storage stability of probiotics has a;ways been a challenging and research hotspot.This paper systematically summarizes the evaluation methods for storage stability,explores the factors that affect storage stability,and synthesizes strategies to enhance storage stability,so as to provide reference for the high-activity storage of probiotics.

关 键 词：益生菌 储藏稳定性 冷冻干燥 储藏影响因素 稳定性提高方法 

分 类 号：R371[医药卫生—病原生物学]