检索规则说明:AND代表“并且”;OR代表“或者”;NOT代表“不包含”;(注意必须大写,运算符两边需空一格)
检 索 范 例 :范例一: (K=图书馆学 OR K=情报学) AND A=范并思 范例二:J=计算机应用与软件 AND (U=C++ OR U=Basic) NOT M=Visual
作 者:张贵川 黄春花 李帅 ZHANG Gui-chuan;HUANG Chun-hua;LI Shuai(Sichuan Vocational College of Health and Rehabilitation,Zigong 643000,China)
出 处:《化学工程师》2024年第8期99-104,共6页Chemical Engineer
基 金:四川卫生康复职业学院2023年院级课题资助项目(CWKY-2023Y-03)。
摘 要:目的 研究大孔树脂纯化大蓟总黄酮的最佳工艺条件并比较提取物与纯化物的体外抗氧化活性。方法 通过静态吸附-解吸实验选择适宜型号的大孔树脂后,采取动态吸附-解吸实验探讨大蓟黄酮提取物的最佳纯化条件,同时测定不同产物对羟自由基(·OH)和1,1-二苯基-2-苦基肼(DPPH·)自由基的清除率。结果 AB-8大孔树脂动态吸附-解吸大蓟黄酮提取物的工艺条件为:上样液浓度为2mg·mL^(-1)、上样流速为1mL·min^(-1)、上样液体积为60mL、乙醇体积分数为75%、洗脱流速为1mL·min^(-1)和洗脱液体积为80mL。纯化后大蓟黄酮的含量由17.6%提高至61.2%。体外实验结果表明,当大蓟黄酮纯化物浓度为1.0mg·mL^(-1)时,对DPPH·和·OH的清除率分别为88.9%、95.1%,较提取物均有提高。结论 采用最佳工艺条件纯化大蓟黄酮粗提物简便可行,且能进一步增强大蓟总黄酮的抗氧化活性。OBJECTIVE To optimize the optimum process parameters for separation and purification of total flavonoids from Cirsium japonicum DC.with macroporous resin and to compare the antioxidant activities between crude and purified flavonoids.METHODS The static adsorption and desorption test were used for selection of suited type of macroporous resin and the best separation and purification conditions were confirmed by dynamic adsorption and desorption test.The scavenging ability of DPPH· and ·OH of the total flavonoids between different samples were determined.RESULTS The AB-8 macroporous resin was used as the purification resin of total flavonoids from Cirsium japonicum DC.with loading solution was 2mg·mL^(-1),loading flow velocity was 1mL·min^(-1),the volume of loading solution was 60mL,the ethanol concentration was 75%,the washing liquid elution flow rate was 1mL·min^(-1) whose amount was 80mL.Under this condition,the content of the total flavonoids in sample increased from 17.6% to 61.2%.The antioxidant test in vitro showed that the scavenging rates of DPPH· and ·OH were 88.9% and 95.1% respectively,when the mass concentration of purified sample was 1.0mg·mL^(-1),in which were all higher than that of crude flavonoids.CONCLUSION This optimum condition of purification could meet the application demand that convenience and feasibility,and the antioxidant activity of total flavonoids from Cirsium japonicum DC.was furthermore enhanced after purification.
分 类 号:TS201.4[轻工技术与工程—食品科学] R284.2[轻工技术与工程—食品科学与工程]
正在载入数据...
正在载入数据...
正在载入数据...
正在载入数据...
正在载入数据...
正在载入数据...
正在载入数据...
正在链接到云南高校图书馆文献保障联盟下载...
云南高校图书馆联盟文献共享服务平台 版权所有©
您的IP:18.119.10.46