Proteomic Analysis of Stichopus japonicus and Evaluation of the Antiaging Properties of Its Peptide  

作　　者：Le WANG Jiao CHEN Jiali WENG Jinxing FU Wenqin SU Bingmiao GAO Qin CHEN 

机构地区：[1]Department of Food and Pharmacy,Hainan Health Management College,Chengmai 571999,China [2]School of Pharmacy,Hainan Medical University,Haikou 571199,China [3]Hainan Open University,Haikou 570208,China

出　　处：《Agricultural Biotechnology》2024年第4期31-37,共7页农业生物技术（英文版）

基　　金：Supported by Scientific Research Program of Higher Education Institutions in Hainan Province(Hnky2019-110);Hainan Provincial Natural Science Foundation of China(424QN258);Hainan Provincial Key Point Research and Invention Program(ZDYF2022SHFZ309);Special Scientific Research Project of Hainan Academician Innovation Platform(YSPTZX202132).

摘　　要：The sea cucumber Stichopus japonicus is one of the"Eight Treasures of Seafood"and contains a number of bioactive components involved in multiple physiological and pharmacological functions.Proteins and peptides are generally considered to be responsible for these beneficial properties.In this study,a total of 3478 proteins and 17390 peptides were identified in Stichopus japonicus by proteomics methods.Among them,4 proteins were involved in 8 metabolic pathways,especially oxidative phosphorylation and cell senescence.Subsequently,lifespan assay and oxidative stress test were performed to investigate the peptides prepared from sea cucumber protein hydrolyzate using the aging model of Caenorhabditis elegans.The results of the anti-aging experiment demonstrated that high-dose peptides significantly prolonged the lifespan of nematodes(30.50%),and improved their capacity to inhibit oxidative stress.The results provide evidence supporting the development of bioactive proteins and peptides derived from Stichopus japonicus as functional foods and lay the foundation for the research of an anti-aging drug.

关 键 词：Stichopus japonicus Proteomics Protein extraction Caenorhabditis elegans ANTI-AGING 

分 类 号：TQ460.1[化学工程—制药化工] TS254.1[轻工技术与工程—水产品加工及贮藏工程]