蜂王浆的化学组成及抗氧化作用研究  

Study on chemical composition and antioxidant effect of royal jelly

作　　者：张翠平[1] 牛德芳[2] 胡福良[1] ZHANG Cui-ping;NIU De-fang;Hu Fu-liang(College of Animal Sciences,Zhejiang University,Hangzhou 310058,China;Jiangsu Agri-animal Husbandry Vocational College,Taizhou 225300,China)

机构地区：[1]浙江大学动物科学学院,杭州310058 [2]江苏农牧科技职业学院,泰州225300

出　　处：《中国蜂业》2024年第6期30-37,共8页Apiculture of China

基　　金：浙江省基础公益研究计划(LTGN23C170001);湖州市科学技术局公益性应用研究项目农业类(2022GZ30);江苏高校“青蓝工程”;江苏省高职院校教师专业带头人高端研修项目(2023GRFA027)。

摘　　要：蜂王浆成分复杂,主要由蛋白质、脂类、糖类、氨基酸、核酸等多种物质组成,具有多种生物学活性而广泛应用于药品、保健食品和化妆品。人类常见的疾病都与机体的氧化息息相关,蜂王浆具有很强的抗氧化作用。本文对蜂王浆的化学组成、抗氧化活性成分、抗氧化机理以及在糖尿病、老年痴呆、衰老及发育方面的作用进行了概括。Royal jelly has complex components,mainly composed of proteins,lipids,sugars,amino acids,nucleic acids and other substances.It has a variety of biological activities and is widely used in drugs,health food and cosmetics.The common diseases of human beings are closely related to the oxidation of the body.Royal jelly has a strong antioxidant effect.The chemical composition,antioxidant components,antioxidant mechanism of the royal jelly and its role in diabetes,Alzheimer's disease,aging and development are summarized in this paper.

关 键 词：蜂王浆 抗氧化 

分 类 号：S896.3[农业科学—特种经济动物饲养]