临床营养智慧科室建设探讨  

Construction of smart clinical nutrition departments

作　　者：王淑安[1] 杨佳瑶 陈晓甜[1] 许昌 肖革新 郭淑岩 Wang Shu’an;Yang Jiayao;Chen Xiaotian;Xu Chang;Xiao Gexin;Guo Shuyan(Department of Clinic Nutrition,Nanjing Drum Tower Hospital,Affiliated Hospital of Medical School,Nanjing University,Nanjing 210008,Jiangsu Province,China;Departmentof Clinic Nutrition,The Affiliated Hospital of Xuzhou Medical University;Research Institute of Smart Hospital,Peking University Shenzhen Hospital;National Institute of Hospital Administration,National Health Commission)

机构地区：[1]南京大学医学院附属鼓楼医院临床营养科,南京210008 [2]徐州医科大学附属医院临床营养科 [3]北京大学深圳医院智慧医院研究院 [4]国家卫生健康委医院管理研究所

出　　处：《中国医疗管理科学》2024年第5期99-106,共8页Chinese Journal Of Medical Management Sciences

基　　金：国家重点研发计划项目(2022YFC2010100,2022YFC2010105);国家卫生健康委医院管理研究所“重症护理智能机器人系统研发”项目协作单位课题(HLJQRS_2023A12);国家卫生健康委医院管理研究所医疗质量(循证)管理研究项目(YLZLXZ23G129;YLZLXZ24G119);南京大学中国医院改革发展研究院课题项目(NDYGN2023034);南京鼓楼医院2023年度科技成果转化专项资金拟资助项目(No.11);中国食品科学技术学会食品科技基金项目(2022-M01);江苏省医院协会医院管理创新研究课题(JSYGY-3-2024-480)。

摘　　要：为满足人民群众日益增长的健康需求,临床营养科亟需以国家公立医院高质量发展政策为导向,以智慧医院建设为契机,借力信息科技发展大势,勇于探索、敢于创新,建设临床营养智慧科室,以实现诊疗效率和医疗质量的“双重提升”。结合南京鼓楼医院临床营养智慧科室建设过程中的实践与思考,就临床营养科信息化“三位一体”建设即智慧医疗、智慧服务和智慧管理展开讨论,分析潜在的挑战并提出应对策略,以期为我国临床营养智慧科室建设提供借鉴和思路。To meet the escalating needs on medical services among Chinese populations,the smart departments of clinical nutrition should be established guided by the national public hospital development policies,taking advantage of the"smart hospital"initiative,information science and technology development,and innovative activities,so as to promote dual improvement in both medical efficiency and healthcare quality.Based on the practice of constructing the smart clinical nutrition department in Nanjing Drum Tower Hospital,this paper discusses the"trinity"informatization of the clinical nutrition department,namely smart medical care,smart service,and smart management and analyzes the potential challenges and countermeasures,in attempt to provide insights into the construction of smart clinical nutrition departments in China.

关 键 词：临床营养科 智慧医院 智慧科室 高质量发展 学科建设 

分 类 号：R197.3[医药卫生—卫生事业管理]