2018-2020年柳州市食源性疾病监测结果分析  

Surveillance results of foodborne disease in Liuzhou City in 2018-2020

作　　者：杨振兴[1] 覃芸[1] 冯莲[1] 冯看[1] 李德洁[1] 李毅然 YANG Zhenxing;QIN Yun;FENG Lian;FENG Kan;LI Dejie;LI Yiran(Liu Zhou Center of Disease Control and Prevention,LiuZhou,Guang Xi 545007,China)

机构地区：[1]广西柳州市疾病预防控制中心,广西柳州545007

出　　处：《公共卫生与预防医学》2024年第5期37-40,共4页Journal of Public Health and Preventive Medicine

摘　　要：目的了解柳州市食源性疾病流行特征,为针对性的制定食源性疾病的防控措施提供参考依据。方法收集2018—2020年柳州市25家哨点医院食源性疾病监测数据进行统计分析。结果2018—2020年柳州市共报告食源性疾病病例9317例,采集病原学监测标本2158份,阳性检出311例,检出率14.41%,诺如病毒检出率最高(8.63%),其次为沙门氏菌(4.08%)和致泻大肠埃希氏菌(3.10%)。7~10月为食源性疾病监测病例报告的高峰期(41.17%),60岁以上年龄组病例占比最高(18.49%),其次为30~39岁年龄组(18.03%),可疑暴露食品主要为肉与肉制品(22.35%)和水产动物及其制品(13.89%),可疑进食场所主要为家庭(40.43%)和饭店酒店(13.63%)。结论柳州市食源性疾病以夏秋季为高发期,主要的致病病原体为沙门氏菌和诺如病毒,发病年龄主要集中在60岁以上年龄组和30-39岁年龄组,家庭是发生食源性疾病的主要场所,其次是饭店酒店,可疑暴露食品主要为肉和肉制品和水产动物及其制品,需加强监测能力和食品安全知识宣传教育,减少食源性疾病的发生。Objective To investigate the epidemiological characteristics of foodborne diseases in Liuzhou City,and to provide reference for formulating the prevention and control measures of foodborne diseases.Methods The surveillance data of foodborne diseases in 25 sentinel hospitals in Liuzhou City from 2018 to 2020 were collected for statistical analysis.Results From 2018 to 2020,a total of 9317 cases of foodborne diseases were reported in Liuzhou City,and 2158 samples were collected for pathogen detection.A total of 311 cases were detected positive,with a detection rate of 14.41%.Norovirus had the highest detection rate(8.63%),followed by Salmonella(4.08%)and Escherichia coli(3.10%).July to October was a period of high incidence of foodborne disease(41.17%).The proportion of patients aged 60 and over was the highest(18.49%),followed by the age group of 30-39(18.03%).Suspicious foods were mainly meat and meat products(22.35%)and aquatic animals and their products(13.89%).The suspicious eating places were mainly families(40.43%)and restaurants(13.63%).Conclusion The high incidence of foodborne diseases in Liuzhou occurs in summer and autumn.The main pathogens are Salmonella and norovirus.Infected patients are concentrated in the age group of 60 years and above and the age group of 30 to 39 years old.The family is the main place of foodborne disease,followed by the restaurants and hotels.Suspicious foods include mainly meat and meat products and aquatic animals and their products.It is necessary to strengthen monitoring ability and food safety education to reduce the occurrence of foodborne diseases.

关 键 词：食源性疾病 哨点医院 流行特征 监测结果 

分 类 号：R181[医药卫生—流行病学]