水果废弃物活性成分提取方法及其在食品包装的应用进展  

Advances in Extraction Methods of Active Ingredients from Fruit Waste and Their Application in Food Packaging

作　　者：黎柯君 陈展鹏 刘仁 黄崇杏[1] LI Kejun;CHEN Zhanpeng;LIU Ren;HUANG Chongxing(School of Light Industry and Food Engineering,Guangxi University,Nanning 530004,China)

机构地区：[1]广西大学轻工与食品工程学院,南宁530004

出　　处：《包装工程》2024年第17期50-59,共10页Packaging Engineering

基　　金：广西研究生教育创新项目(YCBZ2022021)。

摘　　要：目的综述水果废弃物中活性成分的提取方法及其在食品包装领域的应用进展,为今后在食品包装中利用水果废弃物活性成分提供思路和方法。方法通过检索和归纳国内外文献,整理了现有的水果废弃物活性物质提取方法及其在食品包装领域中的应用情况。结果水果废弃物具有极高的经济和环境价值,充分利用水果废弃物不仅可以减少农副产品对环境的负面影响,还可以将水果废弃物中提取出的活性成分应用于食品包装中,可以保持食品的质量,延长货架期,实现水果废弃物的高值化利用。结论随着对水果废弃物及其提取物研究的不断深入,水果废弃物中的活性物质在食品包装领域的应用将不断完善,为水果废弃物的利用提供了新的策略,同时也展示了水果废弃物中活性成分在食品工业中应用的巨大潜力。The work aims to review the extraction methods of active ingredients from fruit wastes and their application progress in the field of food packaging,so as to provide ideas and methods for utilizing fruit waste active ingredients in food packaging in the future.Existing extraction methods of active ingredients from fruit waste and their applications in the field of food packaging were organized by searching and summarizing Chinese and international literature.Fruit waste had a very high economic and environmental value,and making full use of fruit waste not only reduced the negative impact of agricultural by-products on the environment,but also applied the active ingredients extracted from fruit waste to food packaging,which could maintain the quality of food,extend the shelf-life,and realize the high-value utilization of fruit waste.With the deepening research on fruit waste and its extracts,the application of active ingredients from fruit waste in food packaging will be continuously improved,which provides a new strategy for the utilization of fruit waste and demonstrates the great potential of the application of active ingredients from fruit waste in the food industry.

关 键 词：水果废弃物 活性物质 提取方法 食品包装 

分 类 号：TB484[一般工业技术—包装工程]