庆阳苹果贮藏过程中的品质影响因素及控制策略研究  

Research on Quality Influencing Factors and Control Strategies During the Storage Process of Qingyang Apples

作　　者：赵文宝 周芸 刘晓丽 范丽萍 倪荣 年晓梅 ZHAO Wenbao;ZHOU Yun;LIU Xiaoli;FAN Liping;NI Rong;NIAN Xiaomei(Qingyang City Food Inspection and Testing Center,Qingyang 745000,China)

机构地区：[1]庆阳市食品检验检测中心,甘肃庆阳745000

出　　处：《食品安全导刊》2024年第23期157-159,共3页China Food Safety Magazine

摘　　要：庆阳苹果以其独特的风味和丰富的营养价值而闻名,是当地农民的重要经济来源。然而,庆阳苹果在贮藏过程中容易受到多种因素的影响,导致其品质下降、货架期缩短,给果农带来巨大的经济损失。本文探讨庆阳苹果在贮藏过程中常见的质量问题,分析了影响其品质的关键因素,如温度、光照、湿度以及病虫害等,并提出了相应的控制措施,以期为相关人员提供参考。Qingyang apples are famous for their unique flavor and rich nutritional value,and are an important economic source for local farmers.However,Qingyang apples are easily affected by various factors during storage,leading to a decline in quality and a shortened shelf life,causing huge economic losses to fruit farmers.This article explores the common quality issues of Qingyang apples during storage,analyzes the key factors affecting their quality,such as temperature,light,humidity,and pests and diseases,and proposes corresponding control measures to provide reference for relevant personnel.

关 键 词：庆阳苹果 贮藏质量 影响因素 控制策略 

分 类 号：TS255.3[轻工技术与工程—农产品加工及贮藏工程]