Benefits of jejunostomy feeding in patients who underwent gastrectomy for cancer treatment  

作　　者：Romain Jaquet Emmanuel Rivkine Nicole De Souza Jean Roudié 

机构地区：[1]Department of Digestive and Visceral Surgery,Nord Essonne Hospital Group-Longjumeau Site,Longjumeau 91160,France [2]Department of General and Digestive Surgery,Pierre Zobda-Quitman Hospital,University Hospital Center,Martinique,France,Fort de France 97261,Martinique

出　　处：《World Journal of Gastrointestinal Surgery》2024年第8期2461-2473,共13页世界胃肠外科杂志（英文版）（电子版）

摘　　要：BACKGROUND Gastric cancer is associated with significant undernutrition responsible for an increase in morbidity and mortality after gastrectomy.AIM To evaluate the impact of enteral nutrition by jejunostomy feeding in patients undergoing gastrectomy for cancer.METHODS Between 2003 and 2017,all patients undergoing gastrectomy for cancer treatment were included retrospectively.A group with jejunostomy(J+group)and a group without jejunostomy(J-group)were compared.RESULTS Of the 172 patients included,60 received jejunostomy.Preoperatively,the two groups were comparable with respect to the nutritional parameters studied(body mass index,albumin,etc.).In the postoperative period,the J+group lost less weight and albumin:5.74±8.4 vs 9.86±7.5 kg(P=0.07)and 7.2±5.6 vs 14.7±12.7 g/L(P=0.16),respectively.Overall morbidity was 25%in the J+group and 36.6%in the J-group(P=0.12).The J+group had fewer respiratory,infectious,and grade 3 complications:0%vs 5.4%(P=0.09),1.2%vs 9.3%(P=0.03),and 0%vs 4.7%(P=0.05),respectively.The 30-day mortality was 6.7%in the J+group and 6.3%in the J-group(P=0.91).CONCLUSION Jejunostomy feeding after gastrectomy improves nutritional characteristics and decreases postoperative morbidity.A prospective study could confirm our results.

关 键 词：Feeding jejunostomy Gastric cancer UNDERNUTRITION Morbimortality Survival 

分 类 号：R735.2[医药卫生—肿瘤]