Application and prospects of proteomic technology in inflammation:a review  

作　　者：Senye Wang Yanhai Chu Jiajia Yuan Yiqi Li Zhenhua Liu Xiaoyu Chen Wenyi Kang 

机构地区：[1]National R&D Center for Edible Fungus Processing Technology,Henan University,Kaifeng 475004,China [2]Functional Food Engineering Technology Research Center,Kaifeng 475004,China [3]Joint International Research Laboratory of Food&Medicine Resource Function,Kaifeng 475004,China [4]College of Agriculture,Henan University,Kaifeng 475004,China

出　　处：《Food Science and Human Wellness》2024年第5期2373-2385,共13页食品科学与人类健康（英文）

基　　金：funded by National Key R&D Program of China(2022YFF1100300).

摘　　要：Proteomics is a new technology that has been widely applied in the field of life and health science.It effectively addresses issues related to the impact of dietary structure on organs,tissues,and cells,as well as the changes in proteins in various organs,tissues,and cells under disease conditions.The differential proteins identified through proteomics can serve as disease biomarkers and target proteins affecting health and can be used for disease diagnosis and health regulation.In this paper,the application of proteomics in the field of infl ammation in recent years was summarized,especially in the therapeutic target and mechanism of action,which opens up a new way for more effective prevention,diagnosis,and treatment of inflammation,and provides medical protection for human life and health.

关 键 词：Proteomics technology INFLAMMATION Biomarkers Potential target Signaling pathway 

分 类 号：Q503[生物学—生物化学]