关于地方储备粮承储单位加强质量管理工作的思考和建议  

Reflection and Suggestions on Strengthening Quality Management in Local Grain Reserve Units

作　　者：尤子敬 YOU Zijing(Zhangjiakou Grain and Oil Quality Testing Center,Zhangjiakou 075000,China)

机构地区：[1]张家口市粮油质量检测中心,河北张家口075000

出　　处：《食品安全导刊》2024年第24期41-43,共3页China Food Safety Magazine

摘　　要：储备粮质量管理贯穿于粮食入库至轮换出库全过程,是保障粮食安全的基础工作。本文以解读相关政策文件要求和粮油库存质量检查内容为重点,结合库存检查所发现的共性问题,有针对性地提出相应的改进措施。The quality management of grain reserves runs through the entire process from grain storage to rotation and outflow,and is the fundamental work to ensure food security.The article focuses on interpreting the requirements of relevant policy documents and the content of grain and oil inventory quality inspection,and proposes targeted improvement measures based on the common problems found in inventory inspection.

关 键 词：粮食储备 质量管理 粮食安全 扦样 

分 类 号：F326.11[经济管理—产业经济] F322[政治法律—法学] D922.4