绿色食品鲜食玉米生产适用农药分析  

Green Food Fresh Corn Production Suitable for Pesticide Analysis

作　　者：李卫东 程丽莲 甘惠譁 LI Weidong;CHENG Lilian;GAN Huihua(Shanghai Fengxian District Agricultural Product Quality and Safety Center,Shanghai 201400,China;Shanghai Fengxian District Jinhui Town Agriculture Rural Service Center,Shanghai 201405,China;Shanghai Jiading District Agricultural Technology Extension and Service Center,Shanghai 201800,China)

机构地区：[1]上海市奉贤区农产品质量安全中心,上海201400 [2]上海市奉贤区金汇镇农业农村服务中心,上海201405 [3]上海市嘉定区农业技术推广服务中心,上海201800

出　　处：《食品安全导刊》2024年第25期27-30,共4页China Food Safety Magazine

摘　　要：全面取消无公害农产品认证,大力发展绿色认证以来,绿色食品生产迅猛发展,但绿色食品生产技术推广体系尚未建立,当前存在绿色食品监管与绿色食品生产技术脱节的矛盾。本文对绿色食品标准体系和《食品安全国家标准食品中农药最大残留限量》(GB 2763—2021)、《食品安全国家标准食品中2,4-滴丁酸钠盐等112种农药最大残留限量》(GB 2763.1—2022)中涉及鲜食玉米的相关信息,与中国农药信息网的数据进行多角度、多维度筛选、归纳、分析,旨在为绿色食品鲜食玉米生产中适用农药的合规科学使用提供参考。Since the comprehensive cancellation of pollution-free agricultural product certification and the vigorous development of green certification,the scale of green food production has developed rapidly,but the green food production technology promotion system has not yet been established,and the current contradiction between green food supervision and green food production technology is prominent.In this paper,the relevant information related to fresh corn in the green food standard system,GB 2763—2021 and GB 2763.1—2022,and the data of China Pesticide Information Network were screened,summarized and analyzed from multiple angles and dimensions,aiming to provide reference for the compliant scientific use of applicable pesticides in green food fresh corn production.

关 键 词：绿色食品 鲜食玉米 适用农药 

分 类 号：S435.13[农业科学—农业昆虫与害虫防治]