扬州早茶文化的形成与价值  

The Formation and Value of Regional Morning Tea Culture:Taking Yangzhou Morning Tea as an Example

作　　者：仇雨景 朱季康 QIU Yujing;ZHU Jikang(Nanjing Tech University School of Economic and Management,Nanjing,Jiangsu 211816,China;Huaiyang Culture Research Center Yangzhou University,Yangzhou,Jiangsu 225002,China)

机构地区：[1]南京工业大学经济与管理学院,江苏南京211816 [2]扬州大学淮扬文化研究中心,江苏扬州225002

出　　处：《美食研究》2024年第3期11-16,共6页Journal of Researches on Dietetic Science and Culture

基　　金：中国营养学会-科普普及和传播研究基金(CNS-SCP2020-122)。

摘　　要：扬州早茶文化在扬州地域美食文化的推动下,逐渐形成并发扬和传承,其历史悠久,内涵丰富。作为扬州饮食文化的重要组成部分,其形成机理深植于社会经济的发展、地域文化的融合以及市场需求的推动之中。扬州早茶文化的历史价值主要体现在传承历史文化、反映社会变迁、丰富人民生活三个方面,是弘扬中华优秀传统文化的生动载体,是见证城市发展与时代进步的独特视角,也是提升人民生活品质与精神追求的重要途径。它不仅是一种独特的饮食文化现象,更是扬州人民生活方式和价值观的体现。Driven by Yangzhou's regional culinary culture,Yangzhou morning tea culture has gradually formed,flourished,and been inherited,with a long history and rich connotations.As an important part of Yangzhou's food culture,its formation mechanism is deeply rooted in social and economic development,the fusion of regional cultures,and market demand.The historical value of Yangzhou morning tea culture is mainly embodied in three aspects:inheriting historical culture,reflecting social changes,and enriching people's lives.It is a vivid carrier for promoting Chinese excellent traditional culture,a unique perspective for witnessing urban development and the progress of the times,and an important way to enhance people's quality of life and spiritual pursuits.It is not only a unique dietary cultural phenomenon but also a reflection of the lifestyle and values of the people of Yangzhou.

关 键 词：饮食文化 扬州早茶 地域文化 

分 类 号：TS971.1[轻工技术与工程]