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作 者:于梦佳 李素静 吴红波 孟一璠 彭惠[2] YU Mengjia;LI Sujing;WU Hongbo;MENG Yifan;PENG Hui(School of Clinical Medicine,Weifang Medical University,Shandong Province,Weifang 261000,China;Childhood Health Development Center,Jinan Central Hospital,Shandong Province,Jinan 250000,China;Childhood Health Rehabilitation Center,the Second Children&Women’s Healthcare of Jinan City,Shandong Province,Jinan 250000,China)
机构地区:[1]潍坊医学院临床医学院,山东潍坊261000 [2]济南市中心医院儿童健康发展中心,山东济南250000 [3]济南市第二妇幼保健院儿童保健康复中心,山东济南250000
出 处:《妇儿健康导刊》2024年第17期35-38,共4页JOURNAL OF WOMEN AND CHILDREN'S HEALTH GUIDE
基 金:中华国际科学交流基金会检验检测科技专项基金(Z2020LSD010)。
摘 要:目的 分析济南地区儿童维生素D营养状况。方法 选取2020年7月至2022年8月在济南市中心医院和济南市第二妇幼保健院进行健康体检的3946名0~17岁儿童为研究对象,检测血清25-羟维生素D[25-(OH)-D]水平,并分析不同性别、年龄、季节25-(OH)-D水平的差异。结果 纳入的儿童中,25-(OH)-D缺乏率为10.37%,不足率为12.49%;1~<3岁儿童25-(OH)-D缺乏率、不足率最低,10~17岁儿童25-(OH)-D缺乏率、不足率最高;儿童25-(OH)-D水平秋季最高,冬季最低;25-(OH)-D缺乏率春季最高,夏季最低;25-(OH)-D不足率秋季最高,冬季最低。结论 济南地区儿童维生素D仍存在缺乏情况,不同年龄、季节的维生素D水平及缺乏率不同。Objective To analyze the vitamin D nutritional status of children in Jinan.Methods A total of 3946 children aged 0-17 years who underwent physical examination in Jinan Central Hospital and the Second Children&Women’s Healthcare of Jinan City from July 2020 to August 2022 were selected as the study subjects.The serum 25-hydroxyvitamin D[25-(OH)-D]level was detected,and the differences of 25-(OH)-D levels in different genders,ages,and seasons were analyzed.Results Among the included children,the 25-(OH)-D lack rate was 10.37%and the deficiency rate was 12.49%.The 25-(OH)-D lack rate and deficiency rate were the lowest in children aged 1-3 years,and the highest in children aged 10-17 years.The 25-(OH)-D level of children was the highest in autumn and the lowest in winter.The 25-(OH)-D lack rate was the highest in spring and the lowest in summer.The 25-(OH)-D deficiency rate was the highest in autumn and the lowest in winter.Conclusion Vitamin D deficiency still exists in children in Jinan,and the vitamin D level and deficiency rate are different in different ages and seasons.
分 类 号:R153.2[医药卫生—营养与食品卫生学]
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