全产业链视角下江苏省推进节粮减损的现实困境与纾解对策  

The Practical Challenges and Solutions for Promoting Grain Conservation and Loss Reduction in Jiangsu Province from a Whole-Industry-Chain Perspective

作　　者：刘媛[1] 朱方林[1] 汤勇华 朱大威[1] LIU Yuan;ZHU Fang-lin;TANG Yong-hua;ZHU Da-wei(Institute of Agricultural Economy and Development,Jiangsu Academy of Agricultural Sciences,Nanjing,Jiangsu 210014,China;Shanghai Agricultural Science and Technology Service Center,Shanghai 200335,China)

机构地区：[1]江苏省农业科学院农业经济与发展研究所,江苏南京210014 [2]上海市农业科技服务中心,上海200335

出　　处：《粮油食品科技》2024年第5期226-231,共6页Science and Technology of Cereals,Oils and Foods

基　　金：江苏省决策咨询研究基地课题(23SSL067);江苏省社科应用研究精品工程课题(22YC-177)。

摘　　要：粮食安全关乎国运民生,然而当前粮食损失和浪费问题严峻,维护粮食安全必须坚持开源与节流并重。在全产业链视角下,剖析了江苏省粮食产业存在着由于自然灾害和病虫害增加、绿色储粮标准化和物流现代化水平有待提高、粮食过度加工、节粮意识淡化等原因导致的粮食损失与浪费问题,探讨了生产源头、仓储物流、加工利用、宣传教育等各环节节粮减损的具体实施路径,提出加强标准体系建设、科技创新引领、强化应急管理、凝聚实施合力等对策建议。Food security is crucial to the nation's well-being and the people's livelihoods.However,the current issues of grain loss and waste are severe,and safeguarding food security requires a balanced approach to both increasing supply and reducing waste.From a whole-industry-chain perspective,this analysis examined the grain industry in Jiangsu Province,and identified causes of grain loss and waste such as the increase in natural disasters and pest infestations,the need to improve the standardization of green grain storage and the modernization of logistics,excessive grain processing,and a weakened awareness of conservation.The discussion explored specific implementation paths for reducing grain loss at each stage such as production source,storage and logistics,processing and utilization,publicity and education,and proposed countermeasures such as strengthening the standardization system,driving technological innovation,enhancing emergency management,and consolidating implementation efforts.

关 键 词：全产业链 节粮 减损 实施路径 对策建议 

分 类 号：F326.11[经济管理—产业经济] TS201.4[轻工技术与工程—食品科学] S-3[轻工技术与工程—食品科学与工程]