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作 者:王礼献 徐慧芳[1] 黄国勤[1] 黄俊云 WANG Li-xian;XU Hui-fang;HUANG Guo-qin;HUANG Jun-yun(Research Center of Ecological Sciences,Jiangxi Agricultural University,Nanchang 330045,China;Jiangxi Yingtan Longhushan Yuming Food Co.,Ltd.,Yingtan 335000,China)
机构地区:[1]江西农业大学生态科学研究中心,江西南昌330045 [2]江西省鹰潭市龙虎山御茗食品有限公司,江西鹰潭335000
出 处:《江西农业学报》2024年第8期54-63,共10页Acta Agriculturae Jiangxi
基 金:江西农业大学横向合作课题“鹰潭市茶园生态环境与茶叶生产高质量发展”(2024JXAUHX044)。
摘 要:茶树作为全球重要的经济作物之一,其种植与管理方式对茶叶品质、生态环境、农业可持续发展都具有重要作用。为了深入研究茶树间作绿肥对茶园生态环境的影响,探讨了茶树与绿肥间作的现状,综合阐述了茶树与绿肥间作在促进茶树生长、提高茶叶品质、增加经济效益、改善茶园土壤理化性状,以及减轻茶园水土流失和病虫草害,调节茶园小气候、增强温室气体排放能力等方面的影响,以期为茶园发展绿肥生产、茶园生态化管理和实现茶产业高质量发展提供一些参考。Tea plant is one of the most important economic crops in the world,and its planting and management methods play an important role in tea quality,ecological environment and sustainable agricultural development.In order to further study the effect of tea tree intercropping green manure on the ecological environment of tea garden,the present situation of tea tree and green manure intercropping was discussed.The effects of tea tree and green manure intercropping on promoting the growth of tea tree,improving the quality of tea,increasing economic benefits,improving the soil properties of tea garden,reducing soil erosion,diseases,pests and weeds in tea garden,regulating the microclimate of tea garden and enhancing the emission capacity of greenhouse gases were comprehensively expounded,in order to provide a theoretical basis for the development of green manure production,ecological management of tea garden and the high-quality development of tea industry.
分 类 号:S571.1[农业科学—茶叶生产加工]
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