食用菌菌渣基质化利用研究进展  

Research Progress on Matrix Utilization of Edible Fungi Residue

作　　者：谷守玉[1] 唐雪 王柯雯 张钟灿 荆思雨 关红玲 侯翠红[1] GU Shouyu;TANG Xue;WANG Kewen;ZHANG Zhongcan;JING Siyu;GUAN Hongling;HOU Cuihong(School of Chemical Engineering,Zhengzhou University,Zhengzhou 450001,China)

机构地区：[1]郑州大学化工学院,河南郑州450001

出　　处：《河南化工》2024年第10期23-26,共4页Henan Chemical Industry

基　　金：2023年校级大学生创新训练项目(2023CXCY259)。

摘　　要：菌渣具有独特的理化性质和丰富的养分,基质化再利用的潜力显著。与此同时,我国食用菌产业产生的菌渣数量庞大,对于基质材料的市场需求也相当旺盛。随着人们对生态环境保护和可持续发展的日益重视,菌渣的基质化利用显得尤为重要。综述了菌渣的基本理化性质,列举了菌渣在基质化方面的几种应用以及当前菌渣基质化利用中所面临的若干问题。Mushroom residue exhibits distinctive physicochemical properties and a rich nutrient profile,suggesting significant potential for reutilization as a substrate.Concurrently,the mushroom industry in China generates a substantial volume of residue,meeting a robust market demand for substrate materials.Against the backdrop of escalating concerns regarding ecological conservation and sustainable development,the utilization of mushroom residue as a substrate assumes paramount importance.The fundamental physicochemical properties of edible fungi residues are reviewed,various applications of substrate reutilization,and elucidates several challenges encountered in the current utilization of edible fungi residues as a substrate are listed.

关 键 词：菌渣 食用菌 基质化 理化性质 

分 类 号：TQ91[化学工程] X71[环境科学与工程—环境工程]