牛蒡根中化学成分及其黄酮类提取方法研究进展  

Research progress on chemical components and extraction methods of flavonoids from Arctium lappa root

作　　者：金爽 张乐雨 任裕斌 焦傲傲 程玉鹏[1] JIN Shuang;ZHANG Le-yu;REN Yu-bin;JIAO Ao-ao;CHENG Yu-peng(Heilongjiang University of Chinese Medicine,Harbin 150040,China)

机构地区：[1]黑龙江中医药大学药学院,黑龙江哈尔滨150040

出　　处：《化学工程师》2024年第9期63-66,共4页Chemical Engineer

基　　金：国家自然科学基金项目(82204776);黑龙江省自然科学基金资助项目(LH2023H070);黑龙江省博士后启动金项目(LBH-Q21184);黑龙江省省属本科高校中央支持地方高校改革发展资金优秀青年人才项目(2021ZYYQLG002);黑龙江省中医药管理局黑龙江省中医经典普及文化项目(ZYW2022-083);国家级大学生创新创业训练计划一般项目(黑龙江省大学生创新创业训练计划项目)(202310228062);教育厅基本科研业务费(2022PT04)。

摘　　要：牛蒡根是一种传统中药材,已被广泛应用于食疗和药疗领域。牛蒡根含有氨基酸类、糖类、挥发油类、多酚类及黄酮类等多种化学成分,其中,黄酮类化合物作为牛蒡根的重要成分之一备受关注。本文将着重介绍牛蒡根的化学成分,并针对其黄酮类成分的提取方法进行综述,为进一步开发和利用牛蒡根资源提供理论支持。Arctium lappa root is a traditional Chinese medicinal herb that has been widely used in the fields of food therapy and medicine.Arctium lappa root is rich in amino acids,sugars,volatile oils,polyphenols and flavonoids,among which flavonoids have attracted much attention as one of the important components of burdock root.In this review,we will focus on the chemical composition of Arctium lappa root and review the extraction methods of its flavonoids,so as to provide theoretical support for the further development and utilization of Arctium lappa root resources.

关 键 词：牛蒡根 化学成分 黄酮类 提取方法 

分 类 号：R284.2[医药卫生—中药学]