食品企业对OEM工厂的质量管理  

Quality Management of OEM Factories by Food Enterprises

作　　者：张振海 梁俊健 谢绍增 陈佳玲 邓耀斌 ZHANG Zhenhai;LIANG Junjian;XIE Shaozeng;CHEN Jialing;DENG Yaobin(Guangdong Yantang Dairy Co.,Ltd.,Guangzhou 510700,China)

机构地区：[1]广东燕塘乳业股份有限公司,广东广州510700

出　　处：《食品安全导刊》2024年第28期42-45,共4页China Food Safety Magazine

摘　　要：食品企业对原始设备制造商(Original Equipment Manufacturer,OEM)工厂的质量控制对于确保食品安全、满足法规要求、保护消费者健康和维护企业声誉至关重要。本文阐述了对OEM工厂审核的要点、委托加工的质量控制以及驻厂专员的质量监督要点,以期完善食品企业委托加工的质量监督体系,确保委托加工的产品符合质量要求。Quality control of original equipment manufacturer(OEM)factories by food companies is crucial for ensuring food safety,meeting regulatory requirements,protecting consumer health,and maintaining corporate reputation.This article elaborates on the key points of OEM factory audit,quality control for commissioned processing,and quality supervision key point by resident specialists,in order to improve the quality supervision system for commissioned processing in food enterprises and ensure that the products produced meet quality requirements.

关 键 词：原始设备制造商 委托加工 质量控制 

分 类 号：F426.82[经济管理—产业经济] F273.2