咖啡渣的生物学功能及在反刍动物生产上的应用  

Biological Function of Coffee Grounds and Its Application in Ruminant Production

作　　者：陈秋楠 张静欣 李佳艺 董利锋[2] 贺永惠[1] 崔艳红[1] 滕战伟 CHEN Qiunan;ZHANG Jingxin;LI Jiayi;DONG Lifeng;HE Yonghui;CUI Yanhong;TENG Zhanwei(College of Animal Science and Veterinary Medicine,Henan Institute of Science and Technology,Henan Xinxiang 453003,China;Feed Research Institute,Chinese Academy of Agricultural Sciences,Beijing 100081,China)

机构地区：[1]河南科技学院动物科技学院,河南新乡453003 [2]中国农业科学院饲料研究所,北京100081

出　　处：《中国畜牧杂志》2024年第9期58-65,共8页Chinese Journal of Animal Science

基　　金：国家自然科学基金(32302798);河南省科技攻关项目(232102111049);河南省高等学校重点科研项目(23A230007);银川市科技计划项目(2022NY05)。

摘　　要：咖啡渣是生产咖啡过程中产生的副产品,富含咖啡因、绿原酸、多酚等多种营养活性物质,具有抗氧化、改善肠道环境、提高动物生产性能等生物学功能。将咖啡渣作为功能性饲料添加剂或饲料原料并进行高效利用有利于养殖业节本增效、绿色可持续发展。本文主要综述咖啡渣的生物学功能及其在反刍动物生产中的应用现状,以期为咖啡渣在畜牧生产上资源化、高值化利用提供参考。Coffee pomace is a by-product produced in the process of coffee production,riching in caffeine,chlorogenic acid,polyphenols and other nutrient active substances.As antioxidant,it can improve the intestinal environment,improve animal performance and other biological functions.Using coffee grounds as functional feed additives or feed raw materials is an important way for the aquaculture industry to save costs and increase efficiency,and achieve green and sustainable development.This paper mainly reviews the biological function of coffee grounds and its application in ruminant production,in order to provide a reference for the resource utilization and high-value utilization of coffee grounds in animal husbandry production.

关 键 词：咖啡渣 营养活性物质 微生物发酵 反刍动物 

分 类 号：S816[农业科学—饲料科学]