关于加快发展食药用菌产业新质生产力的若干思考  

Several thoughts on accelerating the development of Creative Quality Based Productive Dynamic in the edible and medicinal mushroom industry

作　　者：陈惠[1] 羌校君 吴伟杰[1] CHEN Hui;QIANG Xiaojun;WU Weijie(Jiangsu Alphay Bio-technology Co.,Ltd.,Key Laboratory of Edible Mushroom Processing,Ministry of Agriculture and Rural Affairs,JiangsuAlphay Institute of Medicinal Fungi Research Co.,Ltd.,Nantong 226000,China)

机构地区：[1]江苏安惠药用真菌科学研究所有限公司、农村农业部食用菌加工重点实验室、江苏安惠生物科技有限公司,江苏南通226000

出　　处：《食药用菌》2024年第5期289-297,共9页Edible and Medicinal Mushrooms

基　　金：江苏省科技项目(BE2023320)。

摘　　要：发展以创新为驱动、以全要素生产率提升为核心标志的新质生产力是食药用菌产业高质量发展的必然。本文分析科技创新及数字技术、人工智能、大数据、互联网等信息技术与食药用菌产业深度融合是发展新质生产力的关键点,指出发展新质生产力在资金投入、人才培养、政策扶持等方面面临的挑战,并围绕科技自立自强、创新驱动、成果转化、企业责任等关键,探讨食药用菌产业发展新质生产力的实现路径。The development of Creative Quality Based Productive Dynamic is inevitable for the high-quality development of the edible and medicinal mushroom industry,with innovation drive and the enhancement of total factor productivity serving as its core hallmarks.This paper analyzed that the key point to develop Creative Quality Based Productive Dynamic was the deep integration of the edible and medicinal mushroom industry and information technology such as scientific and technological innovation,digital technology,artificial intelligence,big data,and the Internets.It also pointed out that there were the challenges of developing Creative Quality Based Productive Dynamic on capital investment,talent cultivation,and policy support.It explored the implementation path of Creative Quality Based Productive Dynamic in the development of the edible and medicinal mushroom industry,focusing on key aspects such as technological self-reliance,innovation driven development,achievement transformation,and corporate responsibility.

关 键 词：食药用菌产业 新质生产力 实施路径 

分 类 号：S646[农业科学—蔬菜学]