中药饮片真菌污染现状与分析  

Current Situation and Analysis of Fungal Contamination of Traditional Chinese Medicine Pieces

作　　者：漆凤梅 饶小勇[1] 何雁[1] 钟凌云[1] 罗晓健[1,3] 谌瑞林[1,2] 陈和军 QI Feng-mei;RAO Xiao-yong;HE Yan;ZHONG Ling-yun;LUO Xiao-jian;CHEN Rui-lin;CHEN He-jun(Jiangxi University of Chinese Medicine,Nanchang 330004,China;Jiangxi Jiangzhong Traditional Chinese Medicine Pieces Co.,Ltd.,Jiujiang 332300,China;The National Pharmaceutical Engineering Center for Solid Preparation in Chinese Herbal Medicine,Nanchang 330006,China)

机构地区：[1]江西中医药大学,南昌330004 [2]江西江中中药饮片有限公司,江西九江332300 [3]中药固体制剂制造技术国家工程研究中心,南昌330006

出　　处：《江西中医药大学学报》2023年第5期123-128,共6页Journal of Jiangxi University of Chinese Medicine

基　　金：国家自然科学基金项目(81960715)。

摘　　要：近年来潜在的中药质量安全问题日益突出,国内外常有中药饮片真菌毒素超标的报道。中药材在种植、采收、炮制加工、运输、贮藏到市场流通等过程中,极易受真菌的污染,进而导致霉变。通过综述饮片中真菌毒素污染现状、饮片受真菌污染的原因分析,并提出防控饮片真菌污染的措施和建议,为今后做好饮片的加工炮制、储存保管工作提供理论依据,对提高饮片质量和保障安全用药有着重要意义。In recent years,the potential quality and safety problems of traditional Chinese medicine pieces are becoming more and more prominent.There are often reports the fungal toxin of traditional Chinese medicine picecs at home and abroad.In the process of planting,harvesting,processing,transportation,storage and market circulation,Chinese medicinal materials are easily contaminated by fungi,which will lead to mildew.In this study,the present situation of mycotoxins contamination in traditional Chinese medicine picecs and the reasons for fungus contamination in traditional Chinese medicine picecs were summarized,and the measures and suggestions for prevention and control of fungus contamination in traditional Chinese medicine picecs were put forward,which provided theoretical basis for processing,storage and preservation of traditional Chinese medicine picecs in the future,and was of great significance for improving the quality of traditional Chinese medicine picecs and ensuring safe medication.

关 键 词：中药饮片 真菌 真菌毒素 霉变 质量 安全 

分 类 号：R286.0[医药卫生—中药学]