高校专业对设置加强社会服务工作组织力度的作用——以食品质量与安全专业为例  

On Strengthening the Organizational Efforts of Social Service Work Based on the Professional Settings of Colleges and Universities--Taking the Major of Food Quality and Safety as an Example

作　　者：胡钦 邹承儒 肖丽霞[1] Hu Qin;Zou Chengru;Xiao Lixia(School of Food Science and Engineering,Yangzhou University,Yangzhou 225009,China;Social Cooperation and Service Office,Yangzhou University,Yangzhou 225009,China)

机构地区：[1]扬州大学食品科学与工程学院,江苏扬州225009 [2]扬州大学社会合作与服务处,江苏扬州225009

出　　处：《黑河学院学报》2024年第9期76-79,共4页Journal of Heihe University

基　　金：扬州大学教学改革研究课题“基于大学科技园平台的食品专业‘园校企’协同育人体系构建”(YZUJX2020—D36);扬州大学教学改革研究课题(创新创业教育改革专项)“食品专业‘专业科创指导和训练’课程”(yzucx2022-7B)。

摘　　要：党的二十大报告提出:“教育、科技、人才是全面建设社会主义现代化国家的基础性、战略性支撑”。对于高等学校食品质量与安全专业而言,在推进社会服务工作时,要充分认识社会服务工作的重要性,梳理工作中的困境和成因,有效整合校内外的各种资源和组织抓手,统筹协调教育、科技、人才资源形成合力,逐步积累实践经验,大胆创新工作机制,并在此基础上探索设计出依托高校专业设置增强社会服务工作组织力度的全新路径。The report of the 20th National Congress of the Communist Party of China proposes that education,science and technology,and talents are the basic and strategic supports for building a modern socialist country in an all-round way.When promoting social service work,it is necessary for colleges and universities to takes the following measures:fully recognizing the importance of social service work,sort out the diffi culties and causes in the work,eff ectively integrating various resources and organizational grips inside and outside the school,coordinating the resources of education,science and technology,and talents to form a joint force,gradually accumulating practical experience,boldly innovating the working mechanism,and on this basis,exploring and designing a new path to strengthen the organizational strength of social service work based on the professional settings of colleges and universities.

关 键 词：高校 社会服务 食品质量与安全专业设置 组织建设 

分 类 号：G640[文化科学—高等教育学]