香菇工厂化生产研究进展  

Research Progress on Factory Cultivation of Lentinula edodes

作　　者：孙波[1] 赵会长 周洪英[1] 刘启燕 吴建志 王卓仁 SUN Bo;ZHAO Huizhang;ZHOU Hongying;LIU Qiyan;WU Jianzhi;WANG Zhuoren(Industrial Crops Institute,Hubei Academy of Agricultural Sciences,Wuhan,Hubei 430064)

机构地区：[1]湖北省农业科学院经济作物研究所,湖北武汉430064

出　　处：《北方园艺》2024年第18期122-128,共7页Northern Horticulture

基　　金：湖北省食用菌产业技术体系资助项目(2023HBSTX4-09);湖北省支持种业高质量发展资金资助项目(HBZY2023B004-2);湖北省农业科技创新中心创新团队资助项目(2024-620-000-001-010);湖北省重点研发计划资助项目(2021BBA245)。

摘　　要：香菇是我国食用菌中年产量最大的单品。随着产业的发展,集约化、工厂化生产逐渐成为一种趋势。“集中制棒,分散出菇”成为我国香菇栽培的主流模式。相关研究和生产应用取得了较大进步,该文从品种选育、生产过程调控等方面对此进行了综述,以期为香菇工厂化生产提供参考依据。Lentinula edodes is the largest annual production of edible mushroom in China.With the development of the industry,intensification and factory cultivation of Lentinula edodes gradually become a trend.‘Centralized artificial bed-log and dispersed fruit body production’become the mainstream mode of Lentinula edodes cultivation in China.Significant progress was made in related research and production applications.This study provided a review on the breeding of varieties and the regulation of production processes,in order to provide reference for the industrial production of Lentinula edodes.

关 键 词：香菇 工厂化生产 品种选育 生产过程调控 研究进展 

分 类 号：S646.12[农业科学—蔬菜学]