Study on the association of multimorbidity with sleep and diet in young and middle-aged adults in Chongqing region,China  

作　　者：Mei Zhao Hai-Hang Qin Rong Sun Jing Zhang Xue-Qin Yan Wei-Wei Liu 

机构地区：[1]School of Public Health,Chongqing Medical University,Research Center for Medicine and Social Development,Research Center for Public Health Security,Chongqing 401331,China [2]Health Management Center,The First Affiliated Hospital of Chongqing Medical University,Chongqing 400016,China [3]School of General Education,Chongqing College of Traditional Chinese Medicine,Chongqing 402760,China

出　　处：《Medical Data Mining》2024年第4期50-55,共6页TMR医学数据挖掘

基　　金：supported by Chongqing Natural Science Foundation General Project(cstc2021jcyi msxmX0069);Chongqing Social Science Planning Project(2022NDYB196).

摘　　要：Background:The prevalence of multimorbidity is increasing,with a notable shift towards younger age groups.Methods:Convenience sampling was employed to select 15,988 young and middle-aged adults in Chongqing as the study population.The Apriori algorithm was used to identify the multimorbidity patterns within this population,while an unordered binary logistic regression model was applied to assess the association between sleep,diet and the risk of multimorbidity.Results:The study population had an average age of 39.2±10.1 years.Apriori association rules revealed that the most prevalent binary chronic disease multimorbidity pattern was dyslipidaemia+hypertension(14.78%),while the most common ternary chronic disease multimorbidity pattern was diabetes+dyslipidaemia+hypertension(9.66%).The logistic regression analysis revealed that a lower rating of sleep quality was associated with an elevated risk of multimorbidity(odds ratio(OR)=1.17,95%confidence interval(CI):1.01,1.36).Individuals who adhere to a meat-based diet(OR=1.45,95%CI:1.25,1.68)and those with elevated salt intake(OR=1.22,95%CI:1.01,1.47)were also observed to have an increased risk of multimorbidity.Additionally,a greater likelihood of multimorbidity was observed among those following a spicy diet(OR=1.3,95%CI:1.11,1.52)and consuming more oil(OR=1.16,95%CI:1.01,1.33).Conclusion:A poor sleep quality and a dietary preference for meat-based,salt,spicy and oils were found to be associated with an increased risk of multimorbidity progression among young and middle-aged populations.It is recommended that young and middle-aged adults should pay attention not only to sleep duration but also to sleep quality and improve dietary habits to reduce the likelihood of multimorbidity.

关 键 词：young and middle-aged adults SLEEP DIET MULTIMORBIDITY 

分 类 号：R57[医药卫生—消化系统]