食品检验机构仪器设备管理流程优化策略  

Optimization Strategy of Instrument and Equipment Management Process of Food Inspection Institutions

作　　者：郑开伦 符吉科 寇力丹 石城轩 王丽强 汤祝华 ZHENG Kailun;FU Jike;KOU Lidan;SHI Chengxuan;WANG Liqiang;TANG Zhuhua(Key Laboratory of Tropical Fruits and Vegetables Quality and Safety,State Administration for Market Regulation,Hainan Academy of Inspection and Testing,Haikou 570311,China)

机构地区：[1]海南省检验检测研究院国家市场监督管理总局重点实验室(热带果蔬质量与安全),海南海口570311

出　　处：《食品安全导刊》2024年第26期19-22,共4页China Food Safety Magazine

基　　金：国家市场监督管理总局重点实验室(热带果蔬质量与安全)自主研究课题“市售桑葚农药残留调研及风险评估”(ZZ-2024011)。

摘　　要：在当今食品安全日益受到重视的背景下,食品检验机构作为保障食品安全的重要防线,其仪器设备的管理水平直接关系到检测工作的准确性和效率。随着科学技术的快速发展,新型检测技术和设备层出不穷,这对食品检验机构提出了更高的要求。为了确保仪器设备始终处于最佳工作状态,食品检验机构必须不断优化设备管理流程,本文从设备更新计划的制订、维护保养力度的加强、操作人员的专业培训力度提升以及设备管理制度的完善等方面进行了阐述,以提高检测工作的质量与效率,旨在为提升食品安全检测能力提供参考和支持。Under the background that food safety is paid more and more attention,food inspection institutions,as an important defense line to ensure food safety,the management level of their instruments and equipment is directly related to the accuracy and efficiency of the detection work.With the rapid development of science and technology,new testing technology and equipment emerge endlessly,which puts forward higher requirements for food inspection agencies.In order to ensure that instruments and equipment are always in the best working condition,food inspection institutions must constantly optimize the equipment management process.In order to improve the quality and efficiency of testing work,this paper expounds the formulation of equipment renewal plan,the strengthening of maintenance,the improvement of professional training of operators,and the improvement of equipment management system,aiming to provide reference and support for improving food safety testing capabilities.

关 键 词：食品检验机构 仪器设备管理 流程优化 

分 类 号：F203[经济管理—国民经济]